Pepperoni Rolls
Ingredients
- 13.8 ounce can pizza dough
- 3 tbsp unsalted butter
melted
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 8 oz pepperoni slices
- 1 1/2 cups shredded mozzarella cheese
170g
- 1 large egg
- 1 tbsp grated parmesan cheese
- Marinara sauce
for dipping
Directions
- 1
Preheat oven to 375°F.
- 2
Roll the pizza dough out on a piece of parchment paper to about a 10×15 inch rectangle.
- 3
Add the Italian seasoning and garlic powder to the melted butter and stir to combine. Brush 1/2 of the mixture evenly on top of the pizza dough. Reserve the rest.
- 4
Place the pepperoni in an even layer on top of the dough, overlapping as needed. Sprinkle with the mozzarella cheese.
- 5
Starting with the long side, tightly roll the dough into a log with the seam side down. Transfer the log and the parchment paper to a baking sheet.
- 6
Put the egg in a small bowl and whisk, then brush it over the top and sides of the log.
- 7
Bake for 15-20 minutes, then brush with the remaining butter and seasonings (you may need to reheat it to melt it again). Bake for another 5-10 minutes, until golden brown and hot throughout.
- 8
Remove from the oven, sprinkle on grated parmesan and let cool for 10 minutes. Slice it into 1″ thick slices and serve with warm marinara sauce.
Pepperoni Rolls
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Ratings & Reviews
Based on 7 ratings