:max_bytes(150000):strip_icc()/263799philly-cheese-steak-stuffed-bell-peppersfabeveryday4x3-82e7a3591755444590db09a167806e5b.jpg)
Philly Cheese Steak-Stuffed Bell Peppers
Ingredients
- 3 largegreen bell peppers
halved lengthwise and seeded
- 1package thinly sliced frozen philly beef steak
- 1 tbspolive oil
- 1 largesweet onion
diced
- 1package sliced baby bella mushrooms
diced
- 1 tbspminced garlic
- 1 tspmontreal steak seasoning
- 6slices provolone cheese
Directions
- 1
Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet. Set aside.
- 2
Heat a large skillet over medium heat. Cook and stir steak until lightly brown, about 10 minutes. Remove from the skillet.
- 3
Heat oil in the skillet until hot. Add onion, mushrooms, garlic, and steak seasoning; cook until tender, about 5 minutes. Return steak to the skillet; cook until warmed through, 3 to 5 minutes more.
- 4
Divide steak mixture evenly between pepper halves; top with cheese.
- 5
Bake in the preheated oven until cheese is golden, about 15 minutes.
Philly Cheese Steak-Stuffed Bell Peppers
Similar Recipes
:max_bytes(150000):strip_icc()/Simply-Recipes-CheesesteakStuffed-Peppers-LEAD-03-99e900edf0fa4bdf85f00b6289dd6ad7.jpg)
Ratings & Reviews
Based on 31 ratings
Rating Breakdown
About this Recipe
Craving the savory, cheesy goodness of a Philly cheese steak but looking for a lighter, carb-conscious twist? This Philly cheese steak-stuffed bell peppers recipe delivers all the classic flavors you love, perfectly nestled within tender bell pepper halves.
This recipe works by smartly replacing the traditional bread roll with nutrient-rich bell peppers, creating a satisfying and wholesome meal. The combination of thinly sliced beef steak, sweet onion, and earthy baby bella mushrooms, all seasoned expertly, provides that unmistakable Philly taste, while the melted provolone cheese brings it all together.
What you can expect is a harmonious blend of textures and tastes. Each bite offers the slight crispness of a baked bell pepper, giving way to a tender, savory filling. The thinly sliced beef steak, mingled with sweet onions and diced mushrooms, creates a rich, umami experience, perfectly balanced by the sharp, creamy finish of melted provolone. This comforting dish is surprisingly light yet incredibly flavorful, making it a perfect weeknight dinner that feels like a treat. With just 239 calories per serving, it’s a delightful way to enjoy a beloved classic without the guilt.
Customize this dish to your taste by adjusting the amount of Montreal steak seasoning for a bolder or milder flavor. For an even more luxurious, gooey topping, you could add an extra slice of provolone cheese on each pepper half before baking. This recipe already packs a hearty punch with beef, onions, and mushrooms, providing a complete meal.
These delicious Philly cheese steak-stuffed bell peppers are ideal for a satisfying family dinner or a meal prep staple. Serve them hot as a stand-alone dish, letting the rich flavors shine.