Philly Cheesesteak Pasta Dish
Ingredients
- 1 lbground beef
- 1green bell pepper
diced
- 1onion
diced
- 3 clovesgarlic
minced
- 8 ozcream cheese
- 1 cbeef broth
- 1 cheavy cream
- 2 cshredded provolone cheese
- 1 lbpasta
penne or rigatoni
- salt and pepper to taste
- 1 tbspolive oil
Directions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until the vegetables are soft, about 5 minutes.
- 3
Add the minced garlic and cook for another minute until fragrant.
- 4
Add the ground beef to the skillet and cook until browned, breaking it up as it cooks. Drain any excess fat.
- 5
Reduce the heat to low and stir in the cream cheese until melted and combined.
- 6
Pour in the beef broth and heavy cream, stirring until the mixture is smooth and heated through.
- 7
Add the shredded provolone cheese, stirring until melted and well incorporated.
- 8
Season with salt and pepper to taste. Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
Philly Cheesesteak Pasta Dish
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About this Recipe
Craving the robust, savory flavors of a classic Philly cheesesteak, but in a comforting and easy-to-make weeknight pasta dish? This Philly Cheesesteak Pasta Dish brings that beloved experience straight to your kitchen, offering all the iconic taste without the fuss.
This recipe stands out by perfectly blending the hearty elements of a traditional cheesesteak—tender ground beef, sweet bell peppers, and savory onions—with a luxuriously creamy pasta. The clever combination of cream cheese, beef broth, and heavy cream creates an irresistibly rich sauce that envelops every ingredient, ensuring a deeply satisfying meal that feels both familiar and exciting.
When you dig into this Philly Cheesesteak Pasta Dish, prepare for a symphony of textures and flavors. You'll find beautifully browned ground beef mingling with crisp-tender diced green bell peppers and sweet onions, all brought together by a velvety, decadent sauce. The shredded provolone cheese melts into glorious, stretchy ribbons, delivering that signature mild, nutty, and slightly tangy cheesesteak character throughout the dish. This is comfort food at its finest, a substantial and immensely flavorful dinner that comes together with remarkable ease. It promises to be a new family favorite, offering warmth and satisfaction in every forkful.
This adaptable dish makes it easy to tailor to your preference. While penne and rigatoni are excellent choices for their ability to hold the rich sauce, you can certainly use other sturdy pasta shapes you have on hand. Don't hesitate to adjust the amounts of garlic, salt, and pepper to achieve your perfect balance of flavor. For a more pronounced vegetable presence, simply increase the diced green bell pepper and onion.
Serve this hearty Philly Cheesesteak Pasta Dish piping hot, perhaps alongside a simple, crisp green salad or some warm, crusty bread to fully enjoy the creamy sauce. It's the ultimate comfort food for a busy weeknight, perfect for feeding the family or satisfying a serious craving.