Philly Cheesesteak Sliders
Ingredients
- 1 pound ribeye steak
thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
divided
- 1/2 onion
thinly sliced
- 1 green pepper
thinly sliced
- 12 slider rolls
- 2 tablespoons butter
melted
- 1/2 teaspoon Worcestershire sauce
- 8 slices provolone cheese
Directions
- 1
Preheat the oven to 400°Fahrenheit (200°Celsius). Prepare a baking sheet with parchment paper.
- 2
Heat the olive oil in a large skillet over medium-high heat. Add the steak and season with salt, pepper, and 1/2 teaspoon of garlic powder. Cook for 2-3 minutes per side, or until desired doneness. Transfer the steak to a plate and set aside.
- 3
In the same skillet, add the onions and peppers. Cook for 5-7 minutes, or until softened and slightly browned. Remove from heat.
- 4
Slice the slider rolls in half horizontally. In a small bowl, whisk together melted butter, Worcestershire sauce, and 1/2 teaspoon of garlic powder.
- 5
Place the bottom halves of the rolls on a baking sheet. Spread a thin layer of the cooked vegetables on each roll. Top with cooked steak and a slice of cheese. Place the top half of the rolls over the cheese.
- 6
Brush the tops of the rolls with the butter mixture. Bake for 8-10 minutes, or until the cheese melts.
- 7
Top with the remaining buns and enjoy immediately!
Philly Cheesesteak Sliders
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About this Recipe
Craving the iconic flavors of a classic Philly cheesesteak but in a fun, bite-sized package perfect for gatherings? These Philly Cheesesteak Sliders deliver all the tender steak, gooey cheese, and savory peppers you love, ready in just 25 minutes. They're as good as it gets, bringing restaurant-quality taste right to your home.
This recipe stands out by transforming a beloved classic into an effortlessly adaptable dish perfect for entertaining or a quick weeknight meal. The secret lies in the quality ingredients and simple preparation: thinly sliced ribeye steak cooked quickly to tender perfection, combined with savory sautéed onions and green peppers. These elements create that authentic Philly flavor profile, all perfectly complemented by generous layers of melted provolone cheese on toasted slider buns.
Prepare for a truly satisfying, rich, and savory experience with every bite of these cheesesteak sliders. You'll encounter beautifully tender, well-seasoned ribeye steak, expertly mingled with the sweet softness of caramelized onions and the slight crunch of vibrant green peppers. All of this deliciousness is nestled within soft yet slightly crisp slider rolls, crowned with generous, gooey layers of melted provolone cheese – the hallmark of a truly great cheesesteak.
The subtle tang from the Worcestershire-infused buttery buns adds a crucial layer of flavor and texture, perfectly complementing the savory filling. Despite their incredibly satisfying taste, these sliders come together with surprising ease, promising maximum flavor with minimal effort for a crowd-pleasing dish.
While ribeye is traditional for its rich flavor, you could easily substitute thinly sliced sirloin or even shaved deli roast beef if time is short. For a different cheese, American or even white cheddar could be used for varying melt and flavor. You can also vary the peppers, adding red bell pepper for extra sweetness.
These Philly Cheesesteak Sliders are perfect for game day, potlucks, or a casual family dinner. Serve them warm straight from the oven for the ultimate gooey, savory experience.