Philly Cheesesteak
Ingredients
- 1 lb Ribeye steak
trimmed and thinly sliced*
- or to taste1/2 tsp Sea salt
- or to taste1/2 tsp Black pepper
- 1 sweet onion
diced), (large
- 8 slices provolone cheese)
mild (not aged provolone
- 4 Hoagie Rolls
sliced 3/4 through
- 2 Tbsp unsalted butter
softened
- 1 garlic clove
pressed
- or to taste2-4 Tbsp mayonnaise
Directions
- 1
Slice hoagie rolls 3/4 of the way through with a serrated knife. Dice onions and thinly slice beef.*
- 2
In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 hoagie roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside.
- 3
Add 1 Tbsp oil to your pan/cooktop and sautee diced onions until caramelized then transfer to a bowl.
- 4
Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions.
- 5
Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat.
- 6
Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm.
Philly Cheesesteak
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Based on 729 ratings
Rating Breakdown
About this Recipe
Craving that iconic, melt-in-your-mouth Philly Cheesesteak experience right in your own kitchen? This recipe delivers the legendary sandwich, combining tender, savory ribeye steak with gooey melted provolone and sweet, caramelized onions, all nestled within a toasted garlic butter hoagie roll.
Why This Philly Cheesesteak Works
This recipe shines by focusing on the core elements that make a truly great Philly Cheesesteak: the quality of the beef, the richness of the cheese, and the perfectly prepared roll. We start with tender ribeye steak, thinly sliced to ensure every bite is succulent. The marriage of mild provolone cheese and sweet caramelized onions creates an irresistible savory balance that truly elevates the dish.
What to Expect
Prepare yourself for a symphony of flavors and textures. You'll savor the exceptionally tender ribeye, which contrasts beautifully with the soft, sweet caramelized onions. The mild provolone cheese melts into a wonderfully gooey layer, enveloping the steak and onions with its creamy texture. And let's not forget the hero bread: a crusty hoagie roll, toasted with a fragrant garlic butter spread, provides the perfect vessel, adding a satisfying crunch that gives way to a soft interior. This isn't just a sandwich; it's a hearty, comforting meal that's rich, savory, and deeply satisfying.
Customization & Variations
While this classic combination is hard to beat, you can easily adapt it to your preferences. Feel free to adjust the amount of mayonnaise to your taste, or omit it entirely if you prefer a drier sandwich. If you can't find provolone, a good quality mild white American cheese would also melt beautifully. For a touch of heat, a pinch of red pepper flakes can be added to the steak and onions.
Serving & Context
This Philly Cheesesteak is the ultimate comfort food, perfect for a satisfying weeknight dinner, a robust lunch, or even as a standout offering for game day gatherings. Serve it alongside a simple side salad or some crispy potato chips for a complete meal.