Pineapple Banana Bread with Nutty Vanilla Wafer Topping

Pineapple Banana Bread with Nutty Vanilla Wafer Topping

2 servings
This Pineapple Banana Bread recipe is one of my favorite bread recipes. You'll make this over and over again.

Ingredients

  • whole wheat flour
    2 c
  • all-purpose flour
    1 c
  • baking powder
    2 tsp
  • brown sugar
    1 c
  • white sugar
    ½ c
  • ground cinnamon
    2 tsp
  • eggs
    3
  • oil
    ½ c
  • sour cream
    ½ c
  • bananas)

    peeled and mashed. (Mine were overripe

    3 medium
  • pineapple

    well drained. Reserve 1/4 cup of the pineapple juice for the topping

    1 can
  • vanilla wafers
    1 c
  • pineapple juice
    ¼ c
  • sugar
    ¼ c
  • walnut pieces

    can use more and any nut you like

    ½ c

Directions

  1. 1

    Mix all dry ingredients together with a whisk in a large bowl. Add eggs, oil, sour cream, mashed bananas and crushed pineapple and mix with a mixer. Pour into two sprayed 9 inch loaf pans. Add topping.

Topping instructions

  1. 1

    Mix together wafer crumbs with pineapple juice and sugar. Drop by teaspoon on top of bread mixture. Sprinkle with walnuts or nuts.

  2. 2

    Bake in preheated 350 degree oven 60 to 65 minutes until done in center.

Pineapple Banana Bread with Nutty Vanilla Wafer Topping

Pineapple Banana Bread with Nutty Vanilla Wafer Topping

75 min2 servings

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About this Recipe

The Ultimate Pineapple Banana Bread with Nutty Vanilla Wafer Topping

Get ready to discover your new favorite quick bread recipe! This Pineapple Banana Bread isn't just any banana bread; it's a tropical, moist, and utterly irresistible loaf crowned with a unique Nutty Vanilla Wafer Topping. Forget dry, bland versions – this recipe delivers on flavor and texture, making it one you'll want to bake over and over again.

What makes this Pineapple Banana Bread truly special? It starts with the perfect foundation of super-ripe mashed bananas, combined with the bright, tangy sweetness of well-drained crushed pineapple. This dynamic duo creates an incredibly moist crumb that's bursting with flavor. We've also included a touch of sour cream to ensure every slice is tender and delightful. The hint of cinnamon perfectly complements the fruit, adding a warm, inviting aroma that will fill your kitchen.

But the real showstopper is the Nutty Vanilla Wafer Topping. A glorious mix of crushed vanilla wafers, crunchy walnuts (or your nut of choice!), and a sweet pineapple juice glaze bakes right on top, creating a golden, caramelized, and delightfully crunchy layer. This contrasting texture takes this already delicious bread to an entirely new level, elevating it from a simple snack to a truly gourmet treat.

Perfect for breakfast, brunch, an afternoon snack, or even a simple dessert, this Pineapple Banana Bread is incredibly versatile. Serve it warm with a pat of butter, alongside your morning coffee, or as a sweet ending to any meal. Its robust flavors and unique topping make it a fantastic crowd-pleaser and a wonderful gift for friends and family.

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