Pineapple Coconut Rice
Ingredients
- 2 cups jasmine rice
- 1 & 1/4 cups low-sodium chicken broth
- 1 cup coconut milk)
(from a can of coconut milk
- 1 cup crushed or tiny diced pineapple
, drained
- 2 tablespoons low sodium soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon brown sugar
- 1/4 cup diced scallions
- Toasted coconut flakes
sliced almonds, chopped macadamia nuts, or fresh chopped cilantro.
Directions
- 1
Rinse the rice several times until the water runs clear. Drain the rice.
- 2
In a medium pot, over high heat, add the rice, broth, and coconut milk and bring to a boil. Once boiling, turn the heat to low and cover with tight fitting lid; let cook for 15 minutes.
- 3
Turn off heat, and without opening the lid, let it sit for another 10 minutes to finish steaming.
- 4
Fluff the rice with a fork and mix in the pineapple, soy sauce, sesame oil, brown sugar, and scallions.
- 5
Top with any of the other recommended mix-ins and drizzle a touch more soy sauce, if desired.
Pineapple Coconut Rice
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About this Recipe
Looking for a delightful side dish that transports your taste buds to a tropical paradise? This Pineapple Coconut Rice is a beautifully balanced, mildly sweet, and savory accompaniment perfect for any meal, easily made at home.
What truly makes this recipe special is the harmonious blend of flavors and textures. The creamy coconut milk infuses the jasmine rice with a rich, aromatic base, while the bright, tangy pineapple adds a burst of freshness. A hint of savory soy sauce and warm sesame oil creates an irresistible umami depth that elevates this rice beyond a simple side.
Prepare for a light and fluffy rice dish with a subtle tropical sweetness and a savory finish. The jasmine rice absorbs the coconut milk and broth beautifully, yielding individual grains that are moist and tender. You'll experience the vibrant pop of pineapple throughout, complemented by the delicate aroma of scallions. It's a comforting yet exotic dish that pairs wonderfully with a variety of main courses.
This versatile Pineapple Coconut Rice offers several easy customizations. You can effortlessly swap fresh, diced pineapple for canned crushed pineapple, ensuring a taste of the tropics year-round. For an extra layer of texture and flavor, consider garnishing with toasted coconut flakes, sliced almonds, or chopped macadamia nuts. A sprinkle of fresh chopped cilantro also adds a bright, herbaceous note.
Serve this Pineapple Coconut Rice alongside grilled steak, roasted chicken, savory pork tenderloin, or pan-seared seafood for a complete meal. It’s an ideal choice for summer gatherings, holiday meals, or any occasion when you want to add a touch of warmth and exotic flavor to your plate.