The BEST Pineapple Fried Rice
Ingredients
- 10 oz peeled and deveined jumbo shrimp
- 1 tsp soy sauce plus 2 tbsp soy sauce
- 1/4 tsp white pepper
divided half
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tbsp palm sugar or honey
- 1/2 tsp curry powder
- 1 pineapple
you will need 1 cup pineapple for fried rice
- 5 tbsp cooking oil
- 3 eggs
beaten with pinch of salt & white pepper
- 5 cloves garlic
chopped
- 1/2 tsp chopped ginger
- 2 to 3 Thai chili
chopped, optional
- 2 oz diced carrot and green bean or frozen veggie
- 1/4 cup raw cashews
- 4 cups cooked and cold jasmine rice
- 1 to 2 green onions
chopped
Directions
- 1
Combine shrimp, 1 tsp soy sauce and 1/8 tsp white pepper in a medium mixing bowl and let it marinate while prepping other ingredients.
- 2
Combine remaining white pepper, 2 tbsp soy sauce, fish sauce, oyster sauce, palm sugar and curry powder in a small mixing bowl. Set aside.
- 3
Cut pineapple in half, lengthwise, leaving stem intact. Give slits around perimeters. Score flesh of pineapple without cutting through skin. Scoop chunks out with a spoon and reserve 1 cup (6 oz) of pineapple and cut them into smaller chunks.
- 4
Heat a large skillet or a wok over high heat and add 1 tbsp cooking oil. Pour beaten eggs into smoking hot wok and scramble the egg to cook evenly. Don’t scramble too much though, we want to keep the egg together for more silkier texture. Remove egg from wok and set aside.
- 5
Heat now-empty-wok over high heat, add 1 tbsp oil and marinated shrimp. Sear and cook shrimp 3/4 way, about 2 to 3 minutes. Adjust cooking time depending on size of shrimp you are using. Remove shrimp from wok and set aside.
- 6
Heat now-empty-wok over high heat, add 3 tbsp oil, garlic, ginger and Thai chili. Stir fry until you can smell aroma, about 30 to 45 second. Now add diced carrot, green beans and cashews. Stir fry 30 second to 1 minute, then add rice and sauce mixture. Stir fry everything together until every single grain of rice is coated with sauce, about 1 to 2 minutes.
- 7
Add reserved pineapple chunks and mix together. Finally, add shrimp, egg and green onions. Break down egg into rice and keep stir fry until shrimp is fully cooked and reheated again, about 1 to 2 minutes. Transfer pineapple fried rice into pineapple bowl and garnish with chopped cilantro if you like. Enjoy!
The BEST Pineapple Fried Rice
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Based on 6 ratings
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About this Recipe
Craving a vibrant, flavorful meal that transports you to a tropical paradise? This recipe for The BEST Pineapple Fried Rice delivers an incredibly satisfying experience right in your kitchen, perfect for any weeknight or special occasion.
What makes this pineapple fried rice truly special is its harmonious blend of sweet, savory, and a hint of spice. The combination of succulent jumbo shrimp, fragrant jasmine rice, and the bright burst of fresh pineapple creates an unforgettable taste. With rich sauces and a touch of aromatic curry, every forkful is layered with delicious flavors.
Prepare for a symphony of textures and tastes. You'll savor tender shrimp mingling with perfectly cooked, separate grains of jasmine rice, crunchy cashews, and crisp diced vegetables like carrots and green beans. The sweetness of pineapple and palm sugar beautifully balances the savory notes from soy sauce, fish sauce, and oyster sauce, all brought together with a warm, aromatic curry spice and the subtle heat of optional Thai chili. Despite its complex flavor profile, this amazing dish comes together quickly, making it an ideal choice for a delicious and easy meal.
This recipe is wonderfully adaptable to your preferences. You can easily substitute the jumbo shrimp with chicken, pork, or tofu for a different protein. If you prefer less heat, simply reduce or omit the Thai chili, and feel free to use your favorite mix of fresh or frozen vegetables in place of the carrots and green beans. Don't have palm sugar? Honey works perfectly as a substitute to achieve that delightful sweetness. For those with nut allergies, the cashews can be omitted.
This flavorful pineapple fried rice is a complete meal on its own, perfect for a casual dinner with friends or a delightful family supper. Serve it directly from the pineapple shell for an impressive presentation that truly elevates the experience.