Pork-and-Sage Stuffing
Ingredients
- 1/4 c. unsalted butter
cut into pieces, plus more for baking dish, 1/2 stick
- 1 tbsp. olive oil
- 3/4 lb. mild Italian sausage
casings removed, 3 links
- 1 medium yellow onion
chopped
- 1 c. sliced celery
- Kosher salt and freshly ground black pepper
- 2 tbsp. chopped fresh sage
- 1/4 c. chopped fresh flat-leaf parsley
- 1 large egg
lightly beaten
- 1 loaf stale sourdough bread
torn into pieces, 1-pound
- 2 1/2 c. chicken stock
Directions
- 1
Preheat oven to 350°F. Butter a 3-quart or 9- by 13-inch baking dish. Heat oil in a large skillet over medium heat. Add sausage and cook, breaking it up with a spoon, until no longer pink. Transfer to a bowl with a slotted spoon. Reserve skillet.
- 2
Add onion and celery to reserved skillet. Season with salt and pepper. Cook, stirring occasionally, until tender, 5 to 7 minutes. Add sage and cook until fragrant, about 1 minute. Transfer to bowl with sausage, and let cool 5 minutes. Add parsley, egg, and bread, and stir to combine. Add stock, stirring until it is almost absorbed. Transfer to prepared pan. Dot with butter. Bake until warmed through and the top is crusty and brown, 40 to 45 minutes.
Pork-and-Sage Stuffing
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About this Recipe
Looking for that indispensable side dish that elevates your holiday spread? This Pork-and-Sage Stuffing brings rich, deeply savory flavors to any festive table, promising a delicious and comforting addition everyone will rave about.
What sets this stuffing apart is the potent combination of mild Italian sausage and abundant fresh sage, beautifully melded with rich unsalted butter and hearty stale sourdough bread. It's a classic pairing that ensures deep, aromatic flavors and a satisfying texture in every bite, making it far more than just a filler.
You can anticipate a wonderfully savory and aromatic side dish with this recipe. The robust flavors of the pork, fragrant sage, and earthy parsley create a truly satisfying experience, making this a standout component of your holiday meal. The substantial texture, bolstered by the sourdough, offers a delightful contrast to other dishes and ensures a comforting, home-cooked feel.
While the mild Italian sausage provides a fantastic flavor foundation, you could easily swap it for a spicy Italian sausage if you prefer a little kick. For herb variations, consider adding a touch of fresh thyme or rosemary alongside the sage and parsley for an even deeper aromatic profile. If sourdough isn't readily available, a stale rustic country loaf or challah can also be used for similar hearty results.
This rich and flavorful stuffing is perfectly suited to be a centerpiece side for your holiday feast, beautifully complementing roasted meats like turkey or chicken and other festive accompaniments.