Pork Sausage & Broccoli Gnocchi with Creamy Lemon Sauce
Ingredients
- 8 ounce Broccoli Florets
- 1 unit Chili Pepper
- 2 tablespoon Cream Cheese
- ¼ cup Parmesan Cheese
- 1 unit Lemon
- 8.8 ounce Gnocchi
- 1 unit Chicken Stock Concentrate
- 2 tablespoon Sour Cream
- 2 teaspoon Cooking Oil
- 2 tablespoon Butter
- Salt
- Pepper
- 9 ounce Italian Pork Sausage
Directions
- 1
• Bring a medium pot of salted water to
a boil. (Use a large pot for 4 servings.)
Wash and dry all produce.
• Cut broccoli florets into bite-size
pieces if necessary. Zest and quarter
lemon. (For 4, zest one lemon and
quarter both.) Thinly slice chili. - 2
• Heat a drizzle of oil in a large pan
over medium heat. Add broccoli
and 2 tsp water. Cover and steam for
3 minutes.
• Uncover pan and increase heat to
medium high. Cook, stirring
occasionally, until broccoli is browned
and tender, 3-6 minutes more. Season
with salt and pepper.
• Remove from pan and set aside. - 3
• Once water is boiling, add gnocchi to
pot. Cook until tender, 3-4 minutes.
• Reserve 1 cup pasta cooking water
(1½ cups for 4 servings), then drain. - 4
• Meanwhile, remove sausage* from
casing; discard casing.
• Heat a drizzle of oil in pan used for
broccoli over medium-high heat. Add
sausage; cook, breaking up meat into
pieces, until browned and cooked
through, 4-6 minutes.
• Turn off heat and transfer sausage to a
plate. TIP: If there’s excess grease in
your pan, carefully pour it out. - 5
• Return same pan to medium heat.
Add ½ cup reserved pasta cooking
water (¾ cup for 4 servings), stock
concentrate, and cream cheese.
• Bring to a simmer, whisking, until
combined and creamy, 2-3 minutes.
Season with salt and pepper. - 6
• Stir cooked sausage, drained gnocchi,
broccoli, sour cream, half the
Parmesan, and 2 TBSP butter (4 TBSP
for 4 servings) into pan with sauce. Add
a squeeze of lemon juice to taste and
as much lemon zest as you like. Season
with salt and pepper.
• If needed, stir in more reserved pasta
cooking water a splash at a time until
gnocchi is coated in a creamy sauce.
• Divide between bowls and top with
remaining Parmesan. Serve with any
remaining lemon wedges on the
side. If you like things spicy, garnish
with chili to taste.
Pork Sausage & Broccoli Gnocchi with Creamy Lemon Sauce
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About this Recipe
Craving a pasta night upgrade that's far beyond the ordinary? This Pork Sausage & Broccoli Gnocchi with Creamy Lemon Sauce delivers a comforting, flavor-packed meal in just 35 minutes, transforming your weeknight dinner into something truly special. Forget soggy takeout; this recipe promises restaurant-quality taste right in your own kitchen.
What makes this recipe truly shine is its ingenious twist on a classic pairing. We've taken the beloved combination of savory Italian pork sausage and tender broccoli and elevated it by swapping out traditional pasta for pillowy potato gnocchi. This clever switch creates an incredibly satisfying, melt-in-your-mouth texture that perfectly cradles a rich, creamy lemon sauce. It's a delightful culinary upgrade that will have you coming back for more.
Prepare for a sensory experience that tantalizes your taste buds. Each forkful offers a harmonious blend of tender, savory Italian pork sausage, perfectly cooked broccoli florets, and those delightful, soft gnocchi. The luxurious sauce, brightened by fresh lemon and deepened by the silky notes of cream cheese, sour cream, and chicken stock concentrate, coats every ingredient with a vibrant, flavorful embrace. A generous sprinkle of nutty Parmesan cheese adds a salty, umami finish, while a pinch of chili flakes introduces just the right amount of warmth, making every bite truly awesome.
While this dish is designed for perfection, you can easily make minor tweaks to suit your palate. For those who prefer a gentler heat, simply reduce or omit the chili pepper entirely. If you're a fan of a more pronounced citrusy zing, feel free to add an extra squeeze of fresh lemon juice just before serving. This recipe truly celebrates the simple joy of good ingredients coming together.
This delightful gnocchi creation is an ideal choice for a cozy weeknight dinner, offering satisfying comfort without a lengthy cooking process. It's also elegant enough for a casual gathering with friends. Serve it garnished generously with additional Parmesan cheese and a fresh sprinkle of chili flakes to enhance both flavor and visual appeal.