Pretzel Pigs in a Blanket
Ingredients
- 8 cups water
- 1/2 cup baking soda
- 24 Lit'l Smokies Smoked Sausages
- 8 oz Pillsbury Crescent Roll Dough Sheets
- 1 egg)
(optional
- 1 TBS water)
(optional
- coarse sea salt
Directions
- 1
Add the water and baking soda to a large pot and bring it to boil over medium heat on the stove top.
- 2
Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone liner and set it aside.
- 3
Roll out the crescent roll dough from the can. Pinch the triangles together at the seems if you're using regular Crescent Roll Dough.. Cut them into strips that are 1 inch x 4inches long.
- 4
Pat the little smokies dry with paper towels.
- 5
Wrap each sausage with a strip of dough, squishing the end of the dough onto itself as best as you can.
- 6
Drop 3 to 4 wrapped sausage into the boiling water and boil for about 5 to 10 seconds. This goes really quick, so watch closely (because the dough is so thin, longer than this and it will start to fall apart)
- 7
Lift them out with a slotted spoon and place them onto the prepared baking sheet, keeping the seam side down. Repeat with additional sausages, placing them 1 to 2 inches apart.
- 8
(Optional) Beat the egg and water in a small bowl. Brush the egg wash over the top of the pretzel bites. (The salt should stick to them without the egg wash, and the photographed batch didn't have it)
- 9
Sprinkle the top of each lightly with coarse sea salt.
- 10
Bake the pan for 15-20 minutes, or until the dough is golden brown and the sausages are hot throughout. *
- 11
Serve warm.
Pretzel Pigs in a Blanket
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About this Recipe
Elevate your next gathering with these irresistible Pretzel Pigs in a Blanket, transforming a beloved classic into a show-stopping appetizer. Perfect for game day, parties, or any occasion that calls for a fun, savory bite, these are a simple way to take your party favorite to the next level. You'll be amazed how quickly these disappear!
What makes this recipe truly special is the ingenious pretzel treatment given to the traditional pigs in a blanket. By incorporating a baking soda bath and coarse sea salt, we achieve that distinctive golden-brown, slightly chewy exterior and classic savory flavor that sets these apart from their everyday counterparts. It’s a technique that adds depth and texture, making each bite incredibly satisfying and memorable.
Prepare for a delightful combination of textures and flavors. You'll bite into a tender, smoky Lit'l Smokies sausage, enveloped by a soft dough that boasts a wonderfully crisp, chewy pretzel crust. The coarse sea salt provides a delightful crunch and enhances the savory notes, creating an appetizer that's both comforting and exciting. These Pretzel Pigs in a Blanket are surprisingly easy to prepare, making them an accessible option for any home cook looking to impress without fuss.
Feel free to customize these to your liking. While Lit'l Smokies are a perfect fit, you could experiment with other small cooked sausages. The optional egg wash and coarse sea salt are key to achieving that signature pretzel finish, but you can adjust the amount of salt to your taste. For an even richer color, ensure you don't skip the egg wash!
These delightful bites are truly the ultimate party appetizer or game day snack, ideal for sharing with friends and family. Their handheld nature makes them perfect for casual entertaining and they’re guaranteed to be a hit with everyone.