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- Pigs In A Blanket

Pigs In A Blanket
Ingredients
- all-purpose flour
for surface
- 1tube crescent rolls
- 1package mini cocktail wieners
- 4 tbsp.melted unsalted butter
- coarse salt
- ½ c.mayo
- ¼ c.dijon
- 2 tbsp.honey
- 1 tbsp.lime juice
Directions
- 1
Preheat oven to 375º. On a lightly floured surface, unroll crescent sheets and tear where perforated. Cut each triangle into 3 smaller triangles.
- 2
Place 1 cocktail wiener on thick side of each triangle, then gently roll to thinner side.
- 3
Transfer to a medium baking sheet. Brush with butter and sprinkle with salt.
- 4
Bake pigs in a blanket until golden, 12 to 15 minutes.

Pigs In A Blanket
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About this Recipe
Looking for the ultimate crowd-pleasing appetizer that's unbelievably easy to make? Our Pigs In A Blanket recipe transforms a beloved classic into something truly special, perfect for any gathering, especially your Christmas festivities.
What sets this Pigs In A Blanket recipe apart is a thoughtful touch that elevates simple ingredients. We enhance the golden crescent roll crust with a generous brushing of melted unsalted butter and coarse salt before baking, adding an irresistible crunch and savory depth. This perfectly complements the juicy mini cocktail wieners, and when paired with our vibrant, homemade honey-dijon dipping sauce—a harmonious blend of mayo, dijon, honey, and lime juice—it's an experience far beyond your average appetizer.
Prepare for a delightful symphony of textures and flavors. You'll experience the flaky, tender embrace of buttery crescent roll dough encasing savory mini cocktail wieners, all brought together by a tangy, sweet, and subtly spicy dipping sauce. This classic appetizer, a definite crowd-pleaser, comes together in just 25 minutes total, making it an incredibly easy addition to your party spread.
While the classic combination is undeniably perfect, you can easily adapt this recipe to your preferences. Try adding a sprinkle of sesame seeds or poppy seeds to the crescent rolls before baking for an extra layer of texture. Don't have dijon? A good spicy brown mustard can offer a similar piquant kick in the sauce. For a slightly different flavor profile, a pinch of garlic powder mixed into the melted butter before brushing can add an aromatic note.
These irresistible Pigs In A Blanket are a mandatory feature for any festive occasion, particularly during Christmas. Serve them warm with our signature honey-dijon sauce for dipping, ensuring everyone gets a taste of this comforting classic that's guaranteed to disappear fast.






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