Pigs In A Blanket

Pigs In A Blanket

Is it really a party without Pigs In A Blanket? We think not! These crowd-pleasing, big-batch mini crescent dogs take just 30 minutes to make with the help of Pillsbury™ Crescent Rolls and cocktail-size sausages. Serve up some flaky, savory mini crescent dogs as perfectly dippable appetizers at your next get-together, and watch as they disappear before your very eyes!

Ingredients

  • 2 cans refrigerated Pillsbury™ Original Crescent Rolls

    8 oz

  • 48 cocktail-size smoked link sausages or hot dogs

    from two 14-oz packages

Directions

  1. 1

    Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.

  2. 2

    Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.

  3. 3

    Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.

Pigs In A Blanket

Pigs In A Blanket

4.5(722)

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Ratings & Reviews

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Based on 722 ratings

pillsbury.com
4.5(722 reviews)
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About this Recipe

Craving that essential party appetizer that disappears the moment it hits the table? These classic Pigs In A Blanket are your ultimate crowd-pleaser, delivering flaky, savory bites with incredible ease, perfect for any gathering. You'll love how simple it is to whip up a big batch that satisfies everyone.

What makes these mini crescent dogs truly special is their undeniable appeal and lightning-fast preparation. Using readily available Pillsbury™ Crescent Rolls and cocktail-size sausages, this recipe comes together in about 30 minutes total, making it an ideal choice when you need a delicious appetizer without the fuss. It's the ultimate combination of convenience and comfort food.

Prepare for a delightful experience where warm, golden-brown crescent roll dough envelops juicy, savory cocktail sausages. The contrast between the light, slightly buttery pastry and the flavorful smoked links is simply irresistible. Each bite offers a satisfying crunch and a tender interior, perfectly sized for dipping. You can expect these mini crescent dogs to be the first to vanish from your appetizer spread, leaving guests asking for more.

Customization & Serving

While delicious as is, you can easily adapt this recipe to your preferences. Consider using different varieties of cocktail-size smoked sausages—perhaps spicy or cheese-filled options—to add a unique twist. For an extra touch, a sprinkle of everything bagel seasoning or poppy seeds on the crescent dough before baking adds both flavor and visual appeal. This recipe is naturally a hit with kids and adults alike.

Serve these delightful Pigs In A Blanket warm straight from the oven at your next party, game day, or casual get-together. They are a classic dippable appetizer, pairing perfectly with an array of sauces from classic ketchup and mustard to honey mustard or a creamy ranch dressing.

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