Ramen Noodle Salad (+Video)
Ingredients
- 3 packages beef flavored Ramen noodles)
(save seasoning packets
- 1 cup sliced almonds
- 1/4 cup salted butter
melted
- 16 ounce bag cole slaw mix)
(put into a food processor to chop into smaller pieces - optional
- 1 bunch green onions
chopped
- 1/2 cup granulated sugar
- 1/2 cup olive oil
- 1 teaspoon Worcestershire sauce
- 1/4 cup red wine vinegar
Directions
- 1
Preheat oven to 350F degrees. Open 3 packages beef flavored Ramen noodles. Put aside all the seasoning packets (we'll be using those soon).
- 2
Crunch up the noodles into bite size pieces and place into medium sized bowl along with 1 cup sliced almonds.
- 3
In a separate smaller bowl, whisk together 1/4 cup salted butter, melted with 2 packets of the Ramen noodle seasoning mix.
- 4
Pour over Ramen noodles and almonds and stir well. Make sure the noodles and almonds are thoroughly coated.
- 5
Spread onto a baking sheet and bake for about 10-12 minutes (until golden brown). Note: You could also gently toast the ramen noodles and almonds in a large skillet.
- 6
Remove from oven and cool.
- 7
Put 16 ounce bag cole slaw mix in a large bowl and add 1 bunch green onions, chopped.
- 8
Once noodles and almonds are cool, add those to the bowl with the cole slaw mix and give it all a good stir.
- 9
For the dressing, whisk together 1/2 cup granulated sugar, 1/2 cup olive oil, 1 teaspoon Worcestershire sauce, 1/4 cup red wine vinegar and the remaining packet of Ramen noodle seasoning.
- 10
Pour over cole slaw mix and stir well. Serve immediately.
Ramen Noodle Salad (+Video)
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About this Recipe
Craving a vibrant, flavorful salad that breaks free from the usual? This Ramen Noodle Salad delivers a delightful crunch and an irresistible sweet and sour dressing that will quickly become your new go-to for any occasion. What makes this Ramen Noodle Salad truly shine is its masterful blend of textures and tastes. The recipe cleverly transforms humble beef ramen noodles and crunchy sliced almonds into exciting, crispy elements, perfectly complementing the fresh cole slaw and zesty green onions. A key to its success is the well-balanced sweet and sour dressing, which incorporates the savory depth from the ramen's own seasoning packets, tying everything together with a punchy, addictive flavor that sets it apart from ordinary salads. Prepare for a symphony of textures and a vibrant flavor profile with every forkful. You'll experience the satisfying snap of fresh cole slaw, the delightful chew of sliced almonds, and the savory, crisp bite of beef-flavored ramen noodles. The homemade sweet and sour dressing, a harmonious blend of sugar, olive oil, red wine vinegar, and Worcestershire sauce, provides a bright, tangy counterpoint that keeps the salad refreshing and incredibly exciting. This surprisingly simple dish is an explosion of savory, tangy, and slightly sweet notes, offering a unique and incredibly satisfying salad experience that's both light and fulfilling, and ready in just a little over 20 minutes. This salad offers simple ways to tailor it to your preference. If you enjoy a finer, more integrated texture, consider running your cole slaw mix through a food processor to chop it into smaller pieces before adding it. You can also easily personalize the amount of crunch and fresh flavor by adjusting the quantity of sliced almonds or chopped green onions to your liking. This versatile Ramen Noodle Salad is perfect for summer potlucks, casual family barbecues, or as a vibrant, easy-to-prepare side dish for weeknight dinners. It also makes for a refreshing and satisfying lunch on its own, showcasing how simple ingredients can create something truly special.