Restaurant-Style Spanish Rice

Restaurant-Style Spanish Rice

6 servings
Seriously the easiest most delicious Restaurant-Style Spanish Rice recipe you will ever make. A handful of pantry staples make this recipe a flavor sensation.

Ingredients

  • long grain rice i use quick cook jasmine rice
    1 c
  • water
    2 ½ c
  • chicken bouillon cube
    2
  • canola oil
    2 tbsp
  • tomato paste
    2 tbsp
  • cilantro

    fresh minced

    2 tbsp
  • garlic powder
    1 tsp
  • cumin
    ½ tsp
  • chili powder
    ½ tsp
  • salt
    ¼ tsp
  • scallions to garnish

Directions

  1. 1

    To a skillet, coat the rice, with the oil, chicken bouillon cubes, tomato paste, and spices. Set the heat to medium-low and allow the seasoned rice to warm through for 2 minutes stirring constantly.

  2. 2

    Stir in the water and bring the pot to boil. Turn the heat to simmer and allow the rice to cook according to the rice package instructions. Once the water is absorbed, add the cilantro and fluffy the rice to blend. Top with sliced scallion.

Restaurant-Style Spanish Rice

Restaurant-Style Spanish Rice

5.0(2)30 min6 servings165 cal

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5.0(2 reviews)
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About this Recipe

Craving that perfectly fluffy, flavor-packed side dish you find at your favorite Mexican restaurant? This Restaurant-Style Spanish Rice recipe makes achieving that authentic taste at home incredibly easy, transforming pantry staples into a delicious sensation.

What makes this Spanish rice truly stand out is its simplicity and speed without compromising on flavor. By using quick cook long grain jasmine rice alongside chicken bouillon cubes, tomato paste, and a thoughtful blend of spices, you'll create a deeply savory and aromatic dish in just 30 minutes, much faster than traditional methods.

Prepare for a vibrant side dish that delivers on every front. The rice will be wonderfully fluffy and separate, never sticky or mushy, infused with rich, savory notes from the bouillon and a subtle tang from the tomato paste. Earthy cumin and a touch of chili powder provide a warm depth, perfectly balanced by the fresh, bright finish of minced cilantro and a garnish of scallions. This satisfying side pairs beautifully with almost any main course.

Customization & Variations

  • Spice Level: Adjust the chili powder to your preference for more or less heat.
  • Herbs: While cilantro is classic, a touch of finely minced parsley could offer a fresh alternative if cilantro isn't your favorite.
  • Rice Type: If you don't have quick cook jasmine rice, regular long grain white rice can be used, though cooking times and water absorption may vary slightly.

This versatile side dish is perfect for weeknight dinners, potlucks, or any gathering where you want to impress with minimal effort. Serve it warm, garnished with extra fresh cilantro and scallions, alongside your favorite protein.

Frequently Asked Questions