Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love
Ingredients
- ¾ cuncooked white rice
short-grain or arborio
- 3 cwhole milk
- 1 cansweetened condensed milk
- 1 tspvanilla extract
- ½ tspcinnamon
optional
- ¼ tspnutmeg
optional
- ¼ tspsalt
- 2 largeeggs
- ½ craisins or sultanas
optional
Directions
- 1
Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- 2
Bring 1½ cups water to a boil, add rice, cover, and simmer for 10–12 minutes until just tender. Drain and let cool slightly.
- 3
In a large bowl, whisk whole milk, condensed milk, vanilla, cinnamon, nutmeg, and salt. In another bowl, lightly beat eggs and whisk into the milk mixture.
- 4
Spread cooked rice evenly in baking dish, sprinkle raisins if using, then pour custard over and gently stir to combine.
- 5
Place dish in a larger pan and pour hot water around it for a water bath. Bake 45–55 minutes, stirring once halfway, until golden and just set with a slight jiggle.
- 6
Cool 10–15 minutes before serving warm, or chill for a firmer texture.
Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love
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About this Recipe
Craving a dessert that's both deeply comforting and incredibly easy to prepare? This condensed milk baked rice pudding is your answer, offering a nostalgic taste of home with minimal effort. It’s a wonderfully sweet and creamy treat that consistently delivers on flavor and texture.
What makes this recipe truly special is the ingenious use of sweetened condensed milk, which ensures an unparalleled richness and silky smooth custard without any fuss. The baking process gently coaxes the rice to tender perfection, infusing every grain with warmth and sweetness, creating a dessert that feels both indulgent and wonderfully simple.
When you dive into this rice pudding, expect a delightful contrast: incredibly tender grains of rice suspended in a luscious, sweet custard. Each spoonful is brightened by a hint of vanilla extract and can be further warmed with optional touches of cinnamon and nutmeg. It’s a truly creamy experience, evoking memories of childhood treats and cozy evenings, making it an ideal ending to any meal.
This versatile dessert invites you to make it your own. While raisins or sultanas are a classic addition, they are entirely optional, allowing you to tailor the texture to your preference. Similarly, you can adjust the warmth of the dessert by varying the amounts of cinnamon and nutmeg, or even omit them if you prefer a pure vanilla-forward flavor.
Serve this Irresistibly Creamy Condensed Milk Baked Rice Pudding warm, perhaps with a dollop of whipped cream or a sprinkle of extra cinnamon, for a cozy dessert that’s perfect for family gatherings or a comforting treat on a cool evening.