Ritz Cracker Baked Pork Chops
Ingredients
- 6 boneless thick-cut pork chops
- ¾ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 large eggs
- 2 cups crushed Ritz crackers
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ cup of unsalted butter
cut into thin slices
- Optional: Fresh chopped parsley for garnish
Directions
- 1
Preheat your oven to 375°F (190°C), or 170°C if using a fan/convection oven. Prepare a 9x13 (approx 22x23 cm) baking dish by spraying it with cooking spray.
- 2
Season the pork chops evenly on both sides with salt and pepper.
- 3
Set up a dredging station: In a medium-sized bowl, beat the eggs until well mixed.
- 4
In another medium-sized bowl, combine the crushed crackers, garlic powder, onion powder, Italian seasoning, and paprika.
- 5
One at a time, dip each pork chop in the egg mixture, letting any extra drip off.
- 6
Next, coat each chop in the cracker mixture, pressing the crumbs on both sides for a good coat.
- 7
Place the breaded chops in the prepared baking dish.
- 8
Sprinkle about 2 tablespoons of the leftover cracker mixture over each chop.
- 9
Top each chop with slices of butter.
- 10
Bake for around 30 minutes. The pork chops are done when they reach an internal temperature of 155°F (68°C). Note: Cooking time may vary based on chop size.
- 11
If desired, garnish with fresh parsley and serve hot.
Ritz Cracker Baked Pork Chops
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About this Recipe
Craving a dinner that’s both incredibly simple and irresistibly delicious? These Ritz Cracker Baked Pork Chops are your answer, delivering an authentic “oven-fried” experience without the fuss or mess of deep frying. This recipe effortlessly transforms everyday pork chops into a crispy, savory meal perfect for any night of the week.
Why This Recipe Works
The magic of this recipe lies in its ingenious use of crushed Ritz crackers, which create a golden, buttery, and incredibly crunchy crust that locks in moisture. Baking the chops instead of frying them means you achieve that satisfying "oven-fried" texture with minimal oil, making cleanup a breeze. The simple blend of garlic powder, onion powder, Italian seasoning, and paprika perfectly complements the rich pork.
What to Expect
Prepare for a truly comforting meal with these baked pork chops. Each bite offers a delightful contrast: a wonderfully crispy, golden-brown exterior that gives way to a tender, juicy, and flavorful interior. The Ritz cracker coating imparts a distinctive buttery, slightly salty flavor that pairs beautifully with the savory pork, creating a dish that feels both familiar and special. It’s an easy-to-love dinner that even picky eaters will enjoy, and the boneless thick-cut chops ensure every piece is substantial and satisfying.
Customization & Variations
While delicious as is, you can easily tweak the seasoning blend to suit your taste. Experiment with adding a pinch of cayenne pepper for a subtle kick, or a touch of dried thyme alongside the Italian seasoning for a different aromatic profile. For a brighter finish, a squeeze of lemon juice over the cooked chops would be a lovely addition.
Serving & Context
These crispy pork chops are ideal for a weeknight family dinner, offering a comforting and wholesome meal that comes together quickly. They pair wonderfully with classic sides like mashed potatoes, roasted vegetables, or a simple green salad.