Roasted Garlic Potato Cheddar Pierogi with Rosemary Butter
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 2 tablespoons melted salted butter
- 1 cup plain full fat greek yogurt
- 1 large egg
- 2 cups leftover roasted garlic mashed potatoes
- 1 cup shredded sharp cheddar cheese
- 6 thick cut slices bacon chopped
- 1 stick salted butter
8 tablespoons
- 1-2 cloves garlic
chopped
- 1 tablespoon chopped fresh rosemary
- shredded cheddar cheese and yogurt
for serving
Directions
- 1
1. To make the dough. In a medium bowl, combine the flour, salt, butter, yogurt, and egg, and mix until combined. Knead the dough for 2-3 minutes. Cover and let sit 20 minutes.2. In a bowl, mix the potatoes with the cheddar cheese. 3. Roll the dough out onto a floured surface to 1/8 inch thickness. Using a biscuit cutter, cut out 3-inch circles. Spoon 2 teaspoons of the mashed potatoes into the center of each round. Brush the edges with water and fold half of the dough over the filling to enclose it. Press down the edges to seal. At this point, the pierogi can be flash-frozen on a baking sheet for 30 minutes, then transferred to a freezer bag and frozen for up to 3 months. 4. When ready to cook, bring a large pot of salted water to a boil. Boil the pierogi in batches for 2-3 minutes, or until they float, then drain.5. To make the butter sauce, cook the bacon in a large skillet over medium heat until crisp. Drain. Wipe the skillet clean, then set back over medium-high heat add the butter and and cook 2-3 minutes, until the butter is browned. Stir in the garlic and rosemary. Remove from the heat.6. Drop the pierogi into the sauce, gently tossing to combine. Spoon the pierogi and sauce onto plates. Top with cheddar and bacon. EAT!
Roasted Garlic Potato Cheddar Pierogi with Rosemary Butter
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Imagine biting into a golden, pillowy pierogi, bursting with savory potato and sharp cheddar, all enveloped in a fragrant rosemary butter. This recipe for Roasted Garlic Potato Cheddar Pierogi with Rosemary Butter takes homemade comfort food to a truly elevated level, promising a delightful culinary experience.
This recipe cleverly uses leftover roasted garlic mashed potatoes, infusing each pierogi with a deep, mellow garlic flavor without extra effort. The combination of creamy potato and tangy sharp cheddar cheese ensures a rich and satisfying filling that pairs perfectly with the aromatic rosemary butter.
You can anticipate a truly comforting and indulgent dish. The pierogi themselves promise a tender bite, giving way to a rich, savory filling where the robust flavor of roasted garlic mashed potatoes meets the piquant notes of shredded sharp cheddar. Each bite is elevated by the fragrant rosemary butter, which adds a warm, herbaceous aroma and a glistening finish. The inclusion of crispy bacon bits provides a welcome textural contrast and a smoky counterpoint to the creamy interior, making every forkful a delightful experience.
For variations, consider using a different cheese like Gruyere or white cheddar for a nuanced flavor. While this recipe features bacon, you could omit it entirely for a delicious vegetarian option, or swap it for finely diced ham for a different smoky touch. If fresh rosemary isn't on hand, a small amount of dried rosemary (use less!) or fresh thyme could offer a similar aromatic profile.
These hearty pierogi are perfect for a cozy family dinner or a festive gathering, offering a sophisticated twist on a classic comfort food. Garnish with extra shredded cheddar and a dollop of yogurt for a beautiful presentation and a touch of tang.