Roasted Onion Dip

Roasted Onion Dip

10 servings
This insanely perfect Roasted Onion Dip is the best snack for any of your upcoming game day viewing.

Ingredients

  • large yellow onions

    thinly sliced

    2 lb
  • shallots

    thinly sliced

    3 large
  • thyme
    4 sprigs
  • olive oil
    ¼ c
  • kosher salt and freshly ground black pepper
  • white wine
    1 c
  • champagne vinegar
    2 tbsp
  • sour cream
    2 c
  • chopped fresh chives
    ½ c
  • plain greek yogurt
    ¼ c
  • everything seasoning and thyme to garnish
  • potato chips for serving

Directions

  1. 1

    Preheat the oven to 425°F. In a large roasting pan, toss the onions, shallots, thyme sprigs, and olive oil. Season with salt and pepper.

  2. 2

    Roast, stirring and scraping down the pan every 10 minutes, until softened and golden brown, 50–60 minutes, continue with 10 minute increments if they aren’t yet golden.

  3. 3

    Discard the thyme sprigs. Add the wine and vinegar, scraping up any browned bits from the pan. Return to the oven and roast for another 15 minutes, until deeply caramelized. Spread onto a baking sheet to cool.

  4. 4

    Finely chop the cooled onion mixture, reserving 2 tablespoons for garnish.

  5. 5

    In a medium bowl, mix the onions with sour cream, chives, and yogurt. Season with salt to taste. Transfer to a serving bowl, top with the reserved onions, thyme, and everything seasoning. Serve with potato chips.

Roasted Onion Dip

Roasted Onion Dip

4.9(11)75 min10 servings190 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 11 ratings

whatsgabycooking.com
4.9(11 reviews)
View original recipe

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About this Recipe

Indulge in the Ultimate Roasted Onion Dip Experience

Get ready to elevate your snack game with this insanely perfect Roasted Onion Dip! Forget those powdered mixes; this homemade sour cream dip brings a depth of flavor that's truly unmatched, making it the best snack for any game day viewing or casual get-together. It’s an appetizer that promises to be a showstopper, leaving your guests asking for the recipe.

What makes this roasted onion dip so extraordinary? It all starts with the slow, meticulous roasting of sweet yellow onions and delicate shallots, intertwined with fresh thyme and olive oil. This hour-long process caramelizes the onions to a beautiful, golden sweetness, unlocking a rich, savory base that forms the heart of our dip. A splash of white wine and champagne vinegar adds a subtle tang and complexity, perfectly balancing the roasted sweetness.

Once cooled, these flavorful onions are folded into a creamy blend of sour cream and plain Greek yogurt, creating a wonderfully smooth texture with just the right amount of tang. Fresh chives are stirred in for a bright, herbaceous finish, and a sprinkle of everything seasoning and extra thyme provides an irresistible aromatic garnish.

Serve this phenomenal creamy onion dip with your favorite crunchy potato chips – it’s a match made in heaven. You can also pair it with a vibrant array of fresh vegetable sticks, crispy pita bread, or sturdy crackers for a versatile appetizer that everyone will adore. This recipe is a testament to how simple ingredients, given time and care, can transform into something truly spectacular.

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