Roasted Red Potatoes
Ingredients
- 1 1/2 pounds baby red potatoes
halved
- 1/4 cup olive oil
- 2 teaspoons garlic
minced
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1/4 cup finely grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- cooking spray
Directions
- 1
Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray.
- 2
Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat.
- 3
Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35-40 minutes or until golden brown and fork tender. Sprinkle with parsley and serve.
Roasted Red Potatoes
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About this Recipe
Craving a potato side dish that's both effortlessly elegant and packed with flavor? These Roasted Red Potatoes deliver golden-brown perfection with minimal fuss, transforming simple spuds into a show-stopping accompaniment for any meal.
What makes this recipe truly stand out is its masterful combination of classic flavors. Each baby red potato half is lovingly coated in a fragrant mixture of olive oil, fresh minced garlic, aromatic Italian seasoning, and a generous sprinkle of finely grated Parmesan cheese, ensuring every bite is savory and deeply satisfying. This method ensures the potatoes achieve that coveted crispy exterior and creamy interior, a hallmark of perfectly roasted vegetables.
When these come out of your oven, expect a symphony of textures and tastes. The potatoes will boast a beautifully golden-brown crust, offering a delightful crispness, while the inside remains wonderfully tender and fluffy. The robust garlic and herbal notes from the Italian seasoning perfectly complement the nutty, salty richness of the Parmesan, creating a harmonious flavor profile that's comforting yet refined. This dish is designed to be straightforward to prepare, making it accessible for home cooks of all skill levels, and the captivating aroma filling your kitchen will be a bonus.
While this recipe is perfected for baby red potatoes, you could experiment with slightly larger red potatoes, simply adjusting the roasting time until they are tender when pierced. For an even more pronounced garlic flavor, don't hesitate to add a touch more minced garlic to the coating, or for a milder garlic note, adjust the amount to your preference. If you're out of fresh parsley, a small sprinkle of dried parsley can be used for garnish, though fresh provides a brighter finish.
These versatile Roasted Red Potatoes are an ideal side dish for nearly any occasion, from weeknight dinners to special holiday gatherings. They pair wonderfully with roasted chicken, seared steak, or a simple green salad, adding a touch of rustic sophistication to your plate.