Roasted Sweet Potatoes
Ingredients
- 2 pounds sweet potatoes
about 4 medium
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- Black pepper
Directions
- 1
Preheat the oven to 450 degrees Fahrenheit.
- 2
Dice the sweet potatoes into 3/4” cubes, leaving the skin on. In a large bowl, mix together the sweet potatoes with the olive oil, garlic powder, and kosher salt.
- 3
Line a baking sheet with parchment paper and place the sweet potatoes on top in an even layer. Bake for about 25 minutes, until the cubes are tender and browned on the bottom (no need to stir!). Serve warm. Store leftovers refrigerated. Make ahead instructions: Make up to 3 days in advance and reheat in a 350 degree oven (or microwave or on the stovetop).
Roasted Sweet Potatoes
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About this Recipe
Looking for the ultimate side dish that’s both comforting and packed with flavor? This roasted sweet potatoes recipe is the only one you need, promising perfectly tender, caramelized sweet potatoes every single time, making them the ideal accompaniment for any meal.
The genius of this recipe lies in its elegant simplicity. By coating the sweet potatoes with a balanced blend of extra-virgin olive oil, savory garlic powder, kosher salt, and black pepper, then baking them in a hot oven, you unlock their natural sweetness and achieve that coveted caramelized exterior.
Prepare for a delightful experience with these roasted sweet potatoes. Each bite offers a harmonious balance of sweet and savory, with the subtle pungency of garlic beautifully complementing the earthy sweetness of the potato. The exterior will be wonderfully golden brown and caramelized, providing a subtle crispness, while the interior remains incredibly tender and fluffy. This method consistently delivers satisfying results, highlighting the natural deliciousness of sweet potatoes.
Experimenting with flavors is easy here. While delicious as seasoned, consider adding a pinch of smoked paprika for a touch of warmth and color, or a dash of chili powder if you enjoy a little heat. For an aromatic twist, a sprig of fresh rosemary or thyme tossed with the potatoes before roasting can elevate the dish beautifully.
These versatile roasted sweet potatoes are a fantastic accompaniment to nearly any main course, from a simple weeknight chicken to a festive holiday roast. They also make a delightful addition to grain bowls or as a flavorful component of a brunch spread.