Oven Roasted Baby Red Potatoes
Ingredients
- 3 lbs baby red potatoes
unpeeled
- 2 Tbsp extra light olive oil
- 1 1/2 tsp dry parsley
- 1 tsp sea salt or 3/4 tsp table salt
- 1/2 tsp freshly ground pepper
- 2 cloves garlic
pressed
Directions
- 1
Cut potatoes into 1" to 1 1/2" pieces. We didn't cut the really tiny taters. Place them in a large pot half full with warm water. Bring potatoes to a boil and cook for 7-9 minutes (they should be almost cooked) Drain, cover to keep warm, and set aside
- 2
In a small bowl, mix together 2 Tbsp olive oil, 2 pressed garlic cloves, 1 1/2 tsp dry parsley, 1 tsp sea salt (or 3/4 tsp table salt) and 1/2 tsp black pepper.
- 3
Gently Toss potatoes with the seasoning mix until evenly coated (it helps to use a large mixing bowl for tossing).
- 4
Transfer potatoes to a large rimmed, non-stick baking pan and place cut side down. Bake at 425° for 20 minutes or until the sides facing the pan are golden. Transfer to a serving bowl, garnish with chopped fresh dill if desired and serve.
Oven Roasted Baby Red Potatoes
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About this Recipe
Craving perfectly cooked potatoes that are crisp on the outside and wonderfully tender inside? These Oven Roasted Baby Red Potatoes are your answer, delivering restaurant-quality flavor with minimal fuss, perfect for any weeknight dinner or special occasion.
What makes this recipe truly special is its elegant simplicity. By combining baby red potatoes with quality extra light olive oil, aromatic dry parsley, pungent pressed garlic, and a seasoned blend of sea salt and freshly ground pepper, you achieve a depth of flavor that belies the effort. The roasting process enhances their natural sweetness, creating an irresistible side dish that stands out.
When you pull these from the oven, expect a delightful aroma of roasted garlic and herbs to fill your kitchen. Each bite offers a satisfying contrast: a golden-brown, slightly crisp exterior giving way to a fluffy, creamy interior. The baby red potatoes develop a beautiful caramelization, while the garlic infuses every piece with savory warmth. This dish is naturally delicious and surprisingly easy to prepare, making it a reliable staple for any home cook.
Feel free to customize this simple side to suit your taste. While dry parsley offers a classic flavor, you could experiment with other dried herbs like rosemary or thyme for a different aromatic profile. For a touch of heat, a pinch of red pepper flakes can be added. If you prefer, a good quality regular olive oil can also be used, though extra light olive oil is a great choice for roasting.
These versatile Oven Roasted Baby Red Potatoes make an excellent accompaniment to virtually any main course, from a simple roasted chicken to a pan-seared steak. They’re a fantastic way to elevate a casual meal or complete a festive spread, always impressing with their comforting, robust flavors.