Egg Roll in a Bowl

Egg Roll in a Bowl

4 servings
For a quick and easy 15-minute dinner recipe, you can't beat this one-pan egg roll in a bowl. It's made with ground pork, cabbage, and a delicious sauce.

Ingredients

  • olive oil
    2 tbsp.
  • ground pork
    1 lb.
  • minced fresh ginger
    3 tbsp.
  • garlic cloves

    minced

    4
  • green onions

    thinly sliced

    4
  • soy sauce
    ¼ c.
  • low-sodium chicken broth
    ¼ c.
  • honey
    1 tbsp.
  • sesame oil
    1 tbsp.
  • cornstarch
    1 tsp.
  • limes

    juiced

    2
  • bag tri-color slaw mix
    1
  • cooked white or brown rice

    optional

    2 c.
  • sesame seeds and fried wonton strips

    for serving

  • sriracha

    for serving, optional

Directions

  1. 1

    In a large skillet, heat the oil over medium-high heat. Add the pork, cook, breaking it up with a wooden spoon, until mostly cooked through, about 5 minutes. Add the ginger, garlic, and most of the green onions and continue to cook until the pork is completely cooked through, 2 to 3 minutes more.

  2. 2

    Make the stir-fry sauce by mixing the soy sauce, chicken broth, honey, sesame oil, cornstarch, and lime juice in a small bowl. Add it to the skillet, along with the slaw mix, and stir to incorporate. Cook until the slaw is beginning to wilt and the sauce is thickened, 2 to 3 minutes.

  3. 3

    Serve over rice, if you like, or on its own. Garnish with the remaining green onions and some sesame seeds, wonton strips, and sriracha for added heat.

Egg Roll in a Bowl

Egg Roll in a Bowl

15 min4 servings

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About this Recipe

Craving the vibrant, savory flavors of an egg roll but short on time? This lightning-fast, 15-minute Egg Roll in a Bowl recipe delivers all the authentic goodness you love, without the fuss of frying wrappers. It's the ultimate weeknight solution for a delicious and satisfying meal.

The magic of this recipe lies in its sheer simplicity and incredible speed. Crafted entirely in a single pan, it brings together perfectly seasoned ground pork, crisp tri-color slaw, and a wonderfully balanced sauce. Fresh ginger, aromatic garlic, bright green onions, and a touch of honey create a depth of flavor that rivals your favorite takeout, making quick dinners truly effortless.

Prepare for a delightful culinary experience that excites the senses. You'll discover a harmonious blend of savory and slightly sweet notes, with a rich umami depth from the soy sauce and sesame oil. The tender ground pork offers a hearty texture that beautifully contrasts with the crisp-tender bite of the cabbage slaw. It's a remarkably light yet filling main dish, customizable with a fiery drizzle of sriracha for those who enjoy a kick. Finish each serving with a sprinkle of toasted sesame seeds and crunchy fried wonton strips to recapture that iconic egg roll crunch.

This versatile recipe welcomes your personal touch. Feel free to swap the ground pork for lean ground chicken or turkey if you prefer. If a tri-color slaw mix isn't available, a simple bag of shredded green cabbage or even broccoli slaw makes an excellent substitute. You can also adjust the amount of honey for sweetness or sriracha for heat to perfectly match your palate.

Ideal for a busy weeknight dinner or a quick, satisfying lunch, this Egg Roll in a Bowl is a fantastic choice. Enjoy it on its own, or serve it over a bed of fluffy cooked white or brown rice to make it a more substantial meal.

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