Salmon Patties I

Salmon Patties I

from allrecipes.com
25 min

These salmon patties are delicious for lunch or dinner.

Ingredients

  • 1 (14.75 ounce) can canned salmon
  • 1 egg
  • ¼ cup chopped onion
  • ½ cup seasoned dry bread crumbs
  • 1 tablespoon olive oil

Directions

  1. 1

    Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.

  2. 2

    Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.

  3. 3

    In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.