Hashbrown Breakfast Casserole
Ingredients
- 20 ozhash browns
thawed
- 1 lbground pork sausage
- cup finely diced onion
- red bell pepper
diced
- green bell pepper
diced
- 2 ccheddar cheese
divided
- 8eggs
- 12 ozevaporated milk
1 can, or 1 ⅓ cups milk
- teaspoon Italian seasoning
- teaspoon Kosher salt (or
- teaspoon black pepper
Directions
- 1
Preheat the oven to 350°F (if baking immediately). Grease a 9x13 inch pan or a 3qt baking dish or spray with cooking spray.
- 2
Heat a large skillet over medium high heat. Brown the sausage, breaking it up with a spoon, until no pink remains. Drain fat.
- 3
In the prepared dish, add the hashbrowns, cooked sausage, onions, bell peppers, and 1 ½ cups of cheese. Gently mix the ingredients together and spread evenly in the pan.
- 4
In a large bowl, add the eggs, evaporated milk, salt & pepper, and Italian seasoning to a large bowl. Whisk until well combined.
- 5
Pour the egg mixture over the hashbrown mixture and sprinkle the remaining cheese over top.
- 6
Cover the dish with foil and refrigerate overnight if desired, or bake immediately.
- 7
Bake uncovered for 55-65 minutes or until cooked through.
Hashbrown Breakfast Casserole
Similar Recipes
:max_bytes(150000):strip_icc()/AR-87013-hash-brown-and-egg-casserole-DDMFS-4x3-965faecf07c34be6a99815e03a580baf.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a hearty, all-in-one breakfast that will truly satisfy? This Hashbrown Breakfast Casserole is the answer, delivering a complete and delicious meal perfect for any morning, big or small. It’s designed to be a crowd-plepleaser, making your meal prep simpler and your breakfast table more impressive.
What makes this Hashbrown Breakfast Casserole a standout is its unbeatable combination of classic breakfast favorites. We're talking fluffy eggs, savory ground pork sausage, golden shredded hash browns, and plenty of sharp cheddar cheese. This blend of ingredients ensures every bite is packed with flavor and substance, offering a truly comforting start to your day.
Prepare for a wonderfully savory and cheesy experience with this casserole. You'll love the tender, custardy texture of the eggs contrasting with the rich, seasoned ground pork sausage and the satisfying bite of the hash browns. The addition of finely diced onion, red bell pepper, and green bell pepper provides a subtle freshness and a pop of color, balancing the richness of the meat and cheese. It’s a substantial dish, perfect for fueling up before a busy day or enjoying a leisurely weekend brunch.
This versatile Hashbrown Breakfast Casserole offers easy customization. While the recipe calls for specific colors of bell pepper, feel free to use any color you have on hand. The Italian seasoning is optional, so you can tailor the herb profile to your preference by using your favorite blend of herbs and spices. For instance, a touch of smoked paprika could add a unique dimension.
Serve this impressive casserole as the centerpiece of a holiday breakfast or a relaxed family brunch. It pairs beautifully with a simple side of fresh fruit for a well-rounded and deeply satisfying meal.