Scotch Egg Recipe
Ingredients
- 8 large Eggs
- 1 ½ pounds pork sausage
- ½ peeled
finely grated small yellow onion
- 1 finely grated clove of garlic
- 3 tablespoons minced fresh parsley
- ¼ teaspoon ground nutmeg
- 2 tablespoons yellow mustard
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- neutral flavored oil for deep frying
- coarse sea salt and fresh cracked pepper to taste
Directions
- 1
Start by making your hard-boiled, medium-boiled, or soft-boiled eggs.
- 2
Immediately chill them in ice water after boiling them to the desired internal doneness.
- 3
Carefully peel the eggs under lukewarm water to keep them intact.
- 4
In a large bowl, if you aren’t using a pre-made authentic banger recipe, combine the sausage together with grated onion, garlic, parsley, and mustard to combine.
- 5
Next, form the sausage into 6 individual equal-sized tight balls.
- 6
Place one of the balls on a piece of plastic wrap and press it down until it is about 7” to 8” in diameter.
- 7
Put a pre-cooked egg into the center of the smashed sausage.
- 8
Grab the plastic wrap from all four corners and cold up to help start the process of the sausage wrapping around the egg.
- 9
Next, remove it from the plastic and gently form the sausage around the egg entirely until it is sealed in. Repeat the process for the remaining eggs.
- 10
Dredge 1 sausage-covered egg in a bowl of flour seasoned with salt and pepper.
- 11
Transfer the egg from flour to a bowl of whisked eggs seasoned with salt and pepper and roll it around until covered.
- 12
Next, take it from the egg wash to a bowl of breadcrumbs seasoned with salt and pepper and coat entirely it, delicately pressing the crumbs down onto the egg-washed egg so that it is covered on all sides. Place it on a sheet tray lined with parchment paper and repeat the process one at a time until the others are breaded.
- 13
Fry 2 to 3 Scotch eggs into a large saucepot of neutral flavored oil at 350° for 3 to 4 minutes or until golden brown and the sausage is at least 145°. Place on some paper towels to drain. Repeat the process until all the Scotch eggs are fried.
Scotch Egg Recipe
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About this Recipe
Craving a truly impressive appetizer that brings a smile to every face? This Scotch Egg recipe delivers a delightful surprise with its perfectly seasoned sausage crust and tender egg center.
The secret to a truly outstanding Scotch egg lies in the seasoned sausage. Our recipe elevates simple pork sausage with the bright freshness of minced fresh parsley, aromatic grated yellow onion and garlic, and a warming hint of ground nutmeg. A touch of yellow mustard rounds out the flavors, ensuring the sausage layer is as delicious and well-balanced as the perfectly cooked hard-boiled egg at its core.
Prepare yourself for a delightful culinary experience. Each bite begins with a satisfying crunch from the golden-brown breaded exterior, giving way to a rich, savory layer of seasoned pork sausage. Nestled within is the tender, creamy center of a perfectly hard-boiled egg. The finely grated onion and garlic in the sausage ensure a smooth texture and even distribution of flavor, while the nutmeg and parsley add a subtle complexity that sets this appetizer apart. This isn't just a snack; it's a testament to how simple ingredients, combined with thoughtful preparation, can create something truly special and deeply satisfying.
Customization & Variations
While this recipe shines with classic pork sausage, you can easily adapt the flavors to your preference. Feel free to adjust the amount of fresh parsley, nutmeg, or even the yellow mustard to suit your taste. For an even crispier coating, consider using panko breadcrumbs instead of traditional ones.
These savory delights are ideal as an impressive appetizer for gatherings or a satisfying snack. Serve them warm with extra yellow mustard for dipping, or alongside a simple green salad.