Egg Roll in a Bowl Recipe

Egg Roll in a Bowl Recipe

6 servings
An Egg Roll in a Bowl is all of the deliciousness of a traditional eggroll, but without the guilt!

Ingredients

  • 1½ pounds ground beef
  • 1 large onion

    diced finely

  • 1 tablespoon minced garlic
  • 2 tablespoons sesame oil
  • ½ cup carrots

    peeled and finely shredded

  • 16 ounces coleslaw mix
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon red pepper flakes
  • 1½ teaspoon ground ginger
  • ½ - ¾ cup low sodium soy sauce

    I used about ½ cup

  • 2 tablespoons vegetable oil
  • green onions for garnish)

    (optional

Directions

  1. 1

    Cook ground beef in a large deep-sided skillet over medium heat until no longer pink. Be careful to not break the ground beef into smaller pieces, keep the pieces larger.

  2. 2

    Drain grease and return to the stovetop. Add the onions and minced garlic and cook until the onions are soft and translucent. Again, keep the ground beef in larger pieces.

  3. 3

    Add 2 tablespoons sesame oil, carrots, and coleslaw mix to the skillet. Use tongs to combine. Let cook for about 5 minutes.

  4. 4

    In a small separate bowl combine the onion powder, garlic powder, red pepper flakes, ground ginger, soy sauce, and vegetable oil. Pour over meat and coleslaw mixture.

  5. 5

    Reduce the heat and continue to cook for about 5 minutes.

Egg Roll in a Bowl Recipe

Egg Roll in a Bowl Recipe

30 min6 servings

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About this Recipe

Craving the savory, irresistible flavors of an egg roll without the deep-fried guilt? This Egg Roll in a Bowl recipe delivers all the deliciousness you love in a hearty, easy-to-make meal that skips the wrapper.

This recipe is a brilliant way to enjoy your favorite takeout flavors in a healthier, quicker format. By combining tender ground beef with crisp-tender coleslaw mix and aromatic spices, you get that classic egg roll experience without the fuss of rolling or deep frying. It’s a smart shortcut that doesn’t compromise on taste.

Prepare for a symphony of textures and tastes. You'll enjoy the rich, umami depth from the low sodium soy sauce, balanced by the gentle heat of red pepper flakes and the pungent warmth of ginger and garlic. The finely diced onion and shredded carrots add a subtle sweetness and crunch against the savory ground beef and softened coleslaw mix. This satisfying dish is substantial enough for a main course, offering a full flavor profile that truly mimics its inspiration without feeling heavy.

While ground beef forms the flavorful base, you can easily adapt this dish to your preferences. Feel free to adjust the red pepper flakes to your preferred spice level, making it milder or giving it an extra kick. You can also customize the final seasoning by adding a bit more low sodium soy sauce to taste if you like a saltier finish.

Serve this hearty Egg Roll in a Bowl as a complete meal for a quick weeknight dinner, perhaps garnished generously with fresh green onions for a pop of color and extra flavor.

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