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Incredibly fluffy yogurt pancakes made right in the blender with protein-packed greek yogurt and oats. These easy, gluten-free oatmeal yogurt pancakes make a wonderful weekday breakfast or delicious weekend brunch! Add your favorite mix-ins and a drizzle of maple syrup for the perfect morning.

This unbelievably fluffy vegan chocolate mousse cake features the most tender and rich chocolate cake with layers of creamy, intense 2 ingredient chocolate mousse, and an easy 2 ingredient chocolate ganache! It's rich, yet light, and irresistibly delicious - and you'll never know it's dairy free and vegan!

This creamy and indulgent Cookie Dip tastes just like chocolate chip cookie dough! Made with butter, cream cheese, sugars, and loaded with mini chocolate chips and cookie chunks, it’s a delightfully smooth and easily prepared dessert dip. Perfect for serving at parties or as a quick snack, this versatile dip pairs wonderfully with graham crackers, pretzels, fresh fruit, or more cookies. It’s gluten free, egg free, nut free, and can be made dairy free with simple substitutions.

This single skillet, weeknight riff on Diana Yen's favorite Thai rotisserie chicken packs coconut milk, lime juice, and fish sauce for plenty of umami.

This creamy vegan lasagna soup is flavorful, hearty, comforting, and ready in 30 minutes! Prepare this one-pot pasta recipe as a delicious weeknight dinner; your family will ask for seconds!

Indulge in the flavors of fall with this Pumpkin French Toast Breakfast. Thick slices of bread soaked in a pumpkin-infused custard mixture, cooked to golden perfection, and served with maple syrup and a sprinkle of powdered sugar!

These crispy oven-baked breaded chicken cutlets are a healthy, easy weeknight dinner the whole family will love. Lightly coated and baked to golden perfection—no frying required! Gluten free option, Nut Free, Soy Free, Dairy Free option

This easy dairy-free smoothie recipe only calls for three ingredients and is versatile enough to switch out berries for your favorite fruit!

This creamy, dairy-free drink tastes just like a rice pudding milkshake! You'll love the hint of cinnamon, toasted almond, and coconut in this fun twist on traditional Mexican horchata.

EASY creamy mashed potatoes with 2 game-changing hacks. Gluten-free, dairy-free, with vegan option.

This Chipotle turkey meatloaf is packed with flavor, filling, and makes great leftovers too! A homemade Whole30 compliant chipotle ketchup gives this meatloaf the perfect tangy, spicy kick that you’ll crave. It’s dairy-free, grain free, paleo, and total comfort food!

Gluten free flatbreads made with cassava flour - this recipe is easy to make with only six ingredients and one bowl needed to make these soft & chewy wraps that are perfect for folding, rolling, filling and dipping!

A delicious recipe for Sourdough Discard Apple Pull Apart Bread - a perfectly fun sweet treat packed with fall apples!

Crispy potato boats stuffed with a spiced lentil and tofu filling, topped with creamy dairy free béchamel and melty vegan cheese, and served over garlicky yogurt. Hearty, high protein comfort food.

Crunchy gluten-free almond biscotti that's studded with chopped almonds, baked till golden brown, and perfect for snacking on with a steeping mug of tea or a big cup of coffee. Make a batch or two of this almond biscotti recipe for homemade gifts or just for enjoying during the Christmas and holiday season! These Italian twice-baked cookies are dairy-free too, but honestly, no one would even know!

When I’m short on time but still craving something warm and fluffy, these gluten-free drop biscuits are my go-to. There’s no rolling, no cutting—just mix, scoop, and bake. In about 15 minutes, you’ll have buttery, cheesy, flavor-packed biscuits that are perfectly tender and so easy to love.

These tasty and healthy crepes with almond milk make such a delicious breakfast or dessert! They're super easy to make in a blender and you can top them with your favorite sweet or savory ingredients depending on your mood. Made with whole wheat flour, and no butter or refined sugar, this is one breakfast you can feel great about! {Dairy-free & vegetarian}

Crazy cake, also known as wacky cake, uses cocoa, water, oil, vinegar, and no eggs to make a rich, moist, dairy-free, and vegan chocolate dessert.

If you want a potluck dish that's a total crowd-pleaser, there is no better choice than this sesame ginger slaw.

This delicious sweet cornbread is made with fresh milled corn and flour from hard white wheat. It has a hint of sweetness using honey instead of refined sugar. The fresh milled corn and flour really make it is so soft and tasty!

This creamy vegan potato salad combines tender baby potatoes, fresh arugula, sun-dried tomatoes, and hearty white beans, all tossed in a silky tahini-yogurt dressing with a hint of chili oil. It’s the perfect summer side dish, picnic staple, or quick weekday lunch, packed with protein, fiber, and bold Mediterranean-inspired flavors.

Put overripe bananas to good use with this quick mini banana muffin recipe. Sweetened only with maple syrup and bananas, they’re a perfect snack for all ages and easy to customize with different mix-ins and toppings. Can also be made gluten free and dairy free, if needed.

This Moist Banana Bread is a quick and delicious treat, perfect for any sweet craving, made with ripe bananas for maximum moisture.