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This creamy, dairy-free drink tastes just like a rice pudding milkshake! You'll love the hint of cinnamon, toasted almond, and coconut in this fun twist on traditional Mexican horchata.

EASY creamy mashed potatoes with 2 game-changing hacks. Gluten-free, dairy-free, with vegan option.

This Chipotle turkey meatloaf is packed with flavor, filling, and makes great leftovers too! A homemade Whole30 compliant chipotle ketchup gives this meatloaf the perfect tangy, spicy kick that you’ll crave. It’s dairy-free, grain free, paleo, and total comfort food!

Gluten free flatbreads made with cassava flour - this recipe is easy to make with only six ingredients and one bowl needed to make these soft & chewy wraps that are perfect for folding, rolling, filling and dipping!

A delicious recipe for Sourdough Discard Apple Pull Apart Bread - a perfectly fun sweet treat packed with fall apples!

Crispy potato boats stuffed with a spiced lentil and tofu filling, topped with creamy dairy free béchamel and melty vegan cheese, and served over garlicky yogurt. Hearty, high protein comfort food.

Crunchy gluten-free almond biscotti that's studded with chopped almonds, baked till golden brown, and perfect for snacking on with a steeping mug of tea or a big cup of coffee. Make a batch or two of this almond biscotti recipe for homemade gifts or just for enjoying during the Christmas and holiday season! These Italian twice-baked cookies are dairy-free too, but honestly, no one would even know!

When I’m short on time but still craving something warm and fluffy, these gluten-free drop biscuits are my go-to. There’s no rolling, no cutting—just mix, scoop, and bake. In about 15 minutes, you’ll have buttery, cheesy, flavor-packed biscuits that are perfectly tender and so easy to love.

These tasty and healthy crepes with almond milk make such a delicious breakfast or dessert! They're super easy to make in a blender and you can top them with your favorite sweet or savory ingredients depending on your mood. Made with whole wheat flour, and no butter or refined sugar, this is one breakfast you can feel great about! {Dairy-free & vegetarian}

Crazy cake, also known as wacky cake, uses cocoa, water, oil, vinegar, and no eggs to make a rich, moist, dairy-free, and vegan chocolate dessert.

If you want a potluck dish that's a total crowd-pleaser, there is no better choice than this sesame ginger slaw.

This delicious sweet cornbread is made with fresh milled corn and flour from hard white wheat. It has a hint of sweetness using honey instead of refined sugar. The fresh milled corn and flour really make it is so soft and tasty!

This creamy vegan potato salad combines tender baby potatoes, fresh arugula, sun-dried tomatoes, and hearty white beans, all tossed in a silky tahini-yogurt dressing with a hint of chili oil. It’s the perfect summer side dish, picnic staple, or quick weekday lunch, packed with protein, fiber, and bold Mediterranean-inspired flavors.

Put overripe bananas to good use with this quick mini banana muffin recipe. Sweetened only with maple syrup and bananas, they’re a perfect snack for all ages and easy to customize with different mix-ins and toppings. Can also be made gluten free and dairy free, if needed.

This Moist Banana Bread is a quick and delicious treat, perfect for any sweet craving, made with ripe bananas for maximum moisture.

This keto chicken stir fry is made with lots of vegetables and prepared all in one pan. It's perfect for meal prep or as a quick and easy weeknight meal. The recipe has the most delicious sauce and is gluten free, dairy free, paleo, Whole30, and keto.

My friend Renee is a personal chef, and her lentil potato soup is always a hit with everyone who tries it. It has over 100 5-star reviews because who doesn't love a hearty, nutritious, flavor-packed meal that comes together in just 35 minutes.

This Chickpea Pasta Salad is filled with vibrant Mediterranean flavors including fresh tomatoes, herbs, briny kalamata olives, and creamy chickpeas.

With a flavor profile inspired by pasta e fagioli, this weeknight pasta recipe coaxes rich flavor out of simple ingredients while enlisting the oven to create a luscious sauce from roasted tomatoes and white beans. Essentially, the dish requires just three steps: Boil pasta, roast your sauce ingredients, then stir together until the pasta is glossy. When roasted in the oven, the beans become crispy, like croutons, and break down in a way that helps thicken the sauce. Though a flurry of freshly grated cheese would be welcome on top, this otherwise-vegan dish doesn’t need it: The roasted tomato sauce is rich and luscious, fortified by starchy pasta water, roasted beans and a good glug of extra-virgin olive oil.

This Lemon Rhubarb Cake is a moist and tangy plant-based dessert that combines the tartness of fresh rhubarb and zesty lemons with the natural sweetness of maple syrup. Made with light spelt flour and coconut oil, this cake is a perfect balance of fruity freshness and soft crumb, ideal for spring or summer gatherings. The recipe is dairy-free and naturally sweetened, making it a wholesome treat for various dietary preferences.

This creamy tomato soup is completely dairy free but you'd never be able to tell from the taste! Plus it's loaded with fresh ingredients and ready in only 30 minutes.

This chicken and rice bowl is the perfect dish for summer. It combines sweet and spicy grilled chicken with sweet coconut rice, fresh mango salsa, and creamy avocado. Enjoy it as an easy dinner or perfect for meal prep. Gluten-free, dairy-free, and high protein.

We love the layers of sweet, sour and savory in Sicilian eggplant caponata.