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My Vegetable Egg Rolls are so crispy on the outside, and made with a delicious veggie-packed filling. Plus, they only take 15 minutes to make!

This restaurant-style Chinese Black Pepper Chicken is delicious, quick and very easy to make. Tastes a million times better than Panda Express black pepper chicken.

Marinated in such classic ingredients as soy sauce, hoisin, and aromatic five-spice powder, this pork belly cooks low and slow on the Traeger before getting seared on the flat top. The result is meltingly tender meat plus a crisped exterior with the sweet salty flavor of the classic Cantonese roast pork. You can slice the meat and serve it with rice and bok choy as shown here, or dice it to use in stir fry or noodle dishes or fried rice, or stuff it in bao buns.

These vegan tofu lettuce wraps are a PF Chang’s copycat you can make at home with simple ingredients. Crumbled tofu, shiitake mushrooms, and water chestnuts are tossed in a sweet-and-savory hoisin sauce, then served in crisp lettuce cups with fresh toppings for an easy lunch or weeknight dinner.

My healthy Firecracker Ground Chicken Stir Fry is a vibrant, savory dish is packed with flavor, nutrition, and a bit of spice. It can be made in just 20 minutes. Plus, it’s a one-pan meal, making cleanup a breeze. It’s also naturally free from gluten, dairy, soy, and refined sugars, making it an excellent option for a variety of dietary needs.

Recreate this Chinese takeout favorite at home in just 10 minutes with this quick and easy chow mein noodle recipe. A great option for weeknight dinners, and easily adaptable to whatever you have in the fridge!

Forget the Chinese takeout and make these Chow Mein stir-fried noodles in 15 minutes! These chow mein noodles are made with simple Kikkoman sauces to make dinner fast! The whole family loves this Chow Mein recipe, even children!

This 5-ingredient lo mein recipe shouldn't be this good. You'll need lo mein noodles, oyster sauce, soy sauce, scallions, and oil. That’s it!

This Easy Chow Mein Recipe comes together in just 15 minutes with tender noodles, crisp veggies, and a flavorful sauce. It’s a fast, delicious way to make your favorite takeout at home.

Chinese steamed spare ribs with fermented black beans is quick and easy to make and big on flavour - this no longer has to be a dim sum only dish!

This Mouthwatering Teriyaki Chicken Fried Rice recipe combines tender chunks of marinated chicken with perfectly cooked jasmine rice and fresh vegetables, all brought together with a savory-sweet teriyaki flavor. Quick to prepare and full of vibrant texture and flavor, it makes an ideal weeknight dinner that’s both satisfying and easy to customize.

This easy 15-minute Lo Mein recipe is a quick and flavorful stir-fried noodle dish packed with crunchy vegetables and a savory homemade sauce. Perfect for a fast weeknight dinner, it uses simple ingredients like egg noodles, fresh carrots, cabbage, onions, and a balanced soy-based sauce that’s slightly sweet and umami-rich.

Blackstone Chicken Stir Fry is a simple recipe that is loaded with chicken, vegetables, and a delicious sauce. All cooked on the Blackstone for an amazing meal idea.

This Ground Chicken Thai Basil Stir Fry is a flavorful and aromatic dish featuring tender ground chicken cooked with garlic, shallots, chiles, and an authentic blend of Thai sauces, finished with fresh holy basil leaves. Served over fragrant Jasmine rice and optionally topped with a crispy fried egg, it offers a perfect balance of spicy, savory, and sweet notes that capture the essence of classic Thai street food.

Slicked with soy sauce, sesame oil, and melted peanut butter, these noodles are rich, savory, and nutty—and take just 10 minutes to make.

Mouthwatering Char Siu is a delicious Chinese BBQ pork recipe that is sweet, savory, and incredibly flavorful.

This easy cabbage stir fry with garlic, soy sauce, and Chinese rice wine is cooked in a wok until perfectly tender yet crunchy for a superb side dish.

Use your slow cooker to make this easy hoisin chicken recipe at home. A flavorful, classic Chinese dish that i

These Thai-inspired Peanut Chicken Patties are juicy, flavorful, and packed with fresh ginger, garlic, green onions, and a hint of creamy peanut butter for the perfect balance of savory and nutty flavors. Finished with a rich peanut soy glaze that caramelizes beautifully on the grill or in a skillet, they're delicious served on a sandwich, over rice, or alongside a crisp spring roll salad.

Instead of broccoli, this 30-minute pepper steak stir-fry is loaded with plenty of peppers and a classic, simple sauce that brings everything together.

This quick and flavorful crispy orange garlic chicken combines ground chicken with a tangy orange and chili sauce, served with broccoli and garnished with sesame seeds and green onions for a vibrant weeknight meal.

A traditional and flavorful German side dish, German Red Cabbage (Rotkohl) is a sweet and sour cabbage dish that pairs perfectly with hearty meats or as part of a vegetarian meal. The combination of red cabbage, apples, and warm spices creates a comforting and delicious side that is a staple in German cuisine.

Flavor-packed healthy chicken and broccoli stir fry made with chicken, broccoli, and a thick and sticky stir fry sauce to bring it all together. It's made in one pan, ready in 30 minutes, and only calls for 11 ingredients! Gluten-free, paleo, and Whole30.