Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon

Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon

4 servings
When baked, feta gains an almost creamy texture, similar to goat cheese but with feta’s characteristic tang. In this easy vegetarian sheet-pan dinner, broccolini (or broccoli), grape tomatoes and lemon slices roast alongside the feta until the broccolini crisp, the tomatoes burst and the lemon rinds soften. (Remember, broccolini has a tender, delicious stalk so only the bottom ½-inch needs to be trimmed.) Serve this dish over a pile of orzo for a complete meal. If you like, cut the broccolini, feta and lemon into bite-size pieces and toss with the orzo.

Ingredients

  • broccolini

    thick stalks split lengthwise, or broccoli, stalks trimmed and cut into bite-size pieces

    1 bunch
  • grape tomatoes
    1 pint
  • red onion
    1 small
  • lemon

    ½ cut into thin rounds and the remaining ½ left intact, for serving

    1
  • olive oil

    plus more for serving

    3 tbsp
  • ground cumin
    1 tsp
  • red-pepper flakes
    ½ tsp
  • Kosher salt and black pepper
  • blocks feta

    cut into 1-inch slices, 6- to 8-ounce

    2
  • Cooked orzo or farro

    for serving

  • fresh basil or cilantro leaves and fine stems
    ½ c

Directions

  1. 1

    Heat the oven to 400 degrees with a rack set in the lower third. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. Add cumin and red-pepper flakes, season with salt and pepper, and toss again until evenly coated. Nestle the feta slices into the vegetables. (It’s OK if they break apart a little.)

  2. 2

    Roast 15 to 20 minutes, stirring halfway through but leaving the feta in place, until the broccolini is charred at the tips, the stems are easily pierced with a fork and the tomato skins start to blister and break down.

  3. 3

    Serve over orzo or farro. Drizzle with olive oil and serve with the remaining lemon half for squeezing. Top with fresh herbs, if using.

Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon

Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon

4 servings

Similar Recipes

Sheet-Pan Chicken With Jammy Tomatoes and Pancetta

Sheet-Pan Chicken With Jammy Tomatoes and Pancetta

In this relatively speedy sheet-pan dinner, boneless, skinless chicken thighs are seasoned with a savory, cumin-scented spice mix and roasted with whole garlic cloves and cherry tomatoes, which turn soft and sweet in the oven’s heat. If you have ripe summer cherry tomatoes, you can skip the brown sugar. If you’d rather use boneless chicken breasts, reduce the cooking time by about 5 to 7 minutes. This makes a light meal on its own, but you can add rice or crusty bread, and maybe a salad, if you need something more substantial.

Lemony Hummus Pasta

Lemony Hummus Pasta

Hummus, with its nutty and garlicky flavor, makes a fantastic dip, spread or even a salad dressing, but it can also be a great base for a pasta sauce. A little garlic and shallot sizzled in olive oil, along with fresh lemon juice and zest, help amp up premade hummus. With a little water, the hummus thins out enough to become a creamy sauce to fully coat noodles. You can add chickpeas, fresh herbs, za’atar or almost any roasted or fresh vegetable to this pasta and it will feel like your own.

30 minutes606 kcal
Mushroom, Spinach and Feta Pie

Mushroom, Spinach and Feta Pie

This savory mushroom, spinach and feta pie is so full of flavour that even the meat eaters will be satisfied. It will be wonderful to serve at a dinner party as a vegetarian appetizer or side dish or a great vegetarian entree.

45 minutes4 servings
Baked Feta, Tomato & White Bean Skillet

Baked Feta, Tomato & White Bean Skillet

This Baked Feta, Tomato & White Bean Skillet is the perfect dish for scooping up with your favorite toasted whole-grain bread.

45 minutes4 servings638 kcal
Creamy Feta Board with Lemon Roasted Artichokes + Olives

Creamy Feta Board with Lemon Roasted Artichokes + Olives

This Greek Style feta board is a fluffy dream for your entertaining needs! I’m truly thankful to Justine Snacks for introducing us to this Butter Board trend. This is a super fun way to create your own little masterpiece of deliciousness to serve to your guests. Its like art on a board. When I saw […]

30 minutes6 servings
Sheet Pan Lemon Balsamic Chicken and Potatoes

Sheet Pan Lemon Balsamic Chicken and Potatoes

A delicious mix of flavors for spring and summer...you can’t beat a simple sheet pan dinner!

50 minutes6 servings520 kcal
Sheet Pan Tomato and Artichoke Chicken

Sheet Pan Tomato and Artichoke Chicken

Make this easy artichoke chicken bake for a healthy weeknight dinner

30 minutes3 servings
Tomato Basil Penne Pasta

Tomato Basil Penne Pasta

This penne pasta is made with sweet grape tomatoes slow-simmered with garlic, then mixed with 3 cheeses to create a Mediterranean-style pasta dish.

45 minutes502 kcal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Looking for a delicious, easy vegetarian meal that practically cooks itself? This Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon delivers vibrant flavors and a satisfying texture, all on one pan. It’s the perfect answer to a busy weeknight when you crave something wholesome and flavorful without the fuss.

The magic of this recipe lies in how simple heat transforms fresh ingredients. As it bakes, the feta block softens to an almost creamy texture, reminiscent of goat cheese but retaining its signature tangy kick. Roasting alongside, the broccolini crisps beautifully, the grape tomatoes burst with juicy sweetness, and the lemon slices mellow, infusing the entire dish with a bright, aromatic zest. This ingenious combination ensures every bite is packed with dynamic flavor and texture.

Prepare for a symphony of textures and flavors with every forkful. You'll savor the tender-crisp broccolini, the juicy pop of roasted tomatoes, and the surprisingly creamy, tangy feta. The softened lemon rounds become edible flavor bombs, adding a bright counterpoint to the savory elements. This naturally vegetarian dish is designed for ease, making it perfect for a weeknight dinner that feels effortlessly gourmet. The fragrant olive oil, earthy cumin, and a subtle warmth from red-pepper flakes tie all the components together into a cohesive, delightful meal.

This versatile sheet-pan meal is easy to adapt to your preferences. If broccolini isn't available, regular broccoli works just as well—simply trim the stalks and cut them into bite-size pieces. For a different grain base, swap the orzo for farro to add a nutty chew. Feel free to experiment with herbs; while fresh basil or cilantro adds a lovely finish, dried oregano or thyme could also complement the Mediterranean-inspired flavors.

This vibrant sheet-pan dinner is ideal for a wholesome weeknight meal or a casual gathering with friends. Serve it generously over a bed of cooked orzo for a complete and satisfying dish. For an even more integrated experience, you can cut the roasted broccolini, creamy feta, and softened lemon into bite-size pieces, then toss them directly with the orzo before serving, garnished with fresh basil or cilantro.

Frequently Asked Questions