Sheet Pan Caprese Gnocchi
Ingredients
- halved2 tbsp olive oil1/2 tsp saltblack pepper to taste1 tsp Italian seasoning8 oz mozzarella pearlsfresh basil ribbons to taste1 tbsp balsamic glaze, or more/less to taste1 lb shelf stable gnocchi* see notes1 pint cherry tomatoes
Directions
- 1
Preheat the oven to 400 degrees F.
- 2
Line a large baking sheet with parchment paper and add gnocchi and tomatoes in a single layer.
- 3
In a small mixing bowl combine olive oil, salt, pepper and Italian seasoning. Pour over gnocchi and tomatoes and use your hands to coat the gnocchi and tomatoes evenly.
- 4
Bake for 10 minutes. Remove from the oven, toss and bake an additional 5-8 minutes. The tomatoes should be softened.
- 5
Add the mozzarella pearls to the baking sheet and bake another 2 minutes.
- 6
Top with fresh basil ribbons and drizzle with balsamic glaze. Enjoy!
Sheet Pan Caprese Gnocchi
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About this Recipe
Craving a vibrant, flavorful dinner that practically makes itself? This easy Sheet Pan Caprese Gnocchi brings all the fresh tastes of Italy to your table with minimal effort, perfect for any weeknight.
The magic lies in its simplicity and the "one pan" approach. By roasting everything together, you infuse the tender gnocchi and sweet cherry tomatoes with robust Italian seasoning and olive oil, creating a harmonious blend of flavors with almost no cleanup.
Prepare for a delightful combination of textures and tastes. You'll savor pillowy gnocchi alongside burst cherry tomatoes, all brightened by fresh basil and the creamy richness of mozzarella pearls. A drizzle of tangy balsamic glaze ties it all together, offering a balance of sweet and savory notes that truly captures the essence of a classic Caprese salad, transformed into a satisfying meal. It’s a simple dish that feels incredibly fresh and satisfying.
Customization & Variations
This recipe is wonderfully adaptable. While shelf-stable gnocchi is called for, you can experiment with other gnocchi types if you're familiar with their cooking properties. For a different twist, consider adding some pesto at the end, or a sprinkle of red pepper flakes for a subtle kick. If you don't have mozzarella pearls, a torn fresh mozzarella ball or even some crumbled feta can work, though the pearls offer that perfect bite.
This Sheet Pan Caprese Gnocchi shines as a standalone main course, ideal for busy evenings when you want something comforting yet light. It's a colorful and inviting dish that can easily become a regular in your weeknight rotation, offering a taste of summer any time of year.