Sheet Pan Gnocchi with Sausage and Green Beans
Ingredients
- 117.5-ounce package shelf-stable potato gnocchi
- 2 ½ tbsp.olive oil
divided
- kosher salt and black pepper
- 8 oz.italian sausage
casings removed
- 8 oz.green beans
trimmed
- 4 clovesgarlic
thinly sliced
- ½ tsp.red pepper flakes
- 15-ounce package baby kale
- 1 tsp.lemon zest
- ricotta
for serving
- grated parmesan
for serving
Directions
- 1
Heat oven to 425°F. On large rimmed baking sheet, toss gnocchi with 11/2 tablespoons oil and 1/2 teaspoon black pepper. Arrange in even layer. Break off sausage pieces and add to pan. Roast 10 minutes.
- 2
In medium bowl, toss green beans and garlic with remaining tablespoon oil, red pepper flakes, and 1/4 teaspoon salt. Toss gnocchi and sausage on baking sheet, scatter green bean mixture on top, and roast until everything is golden brown and tender, 8 to 10 minutes more.
- 3
Scatter kale over pan and roast until wilted, 2 minutes. Toss with lemon zest. Serve over ricotta and sprinkle with Parmesan if desired.<br/>
Sheet Pan Gnocchi with Sausage and Green Beans
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About this Recipe
Craving a vibrant, flavorful weeknight dinner that doesn't involve multiple pots and pans? This Sheet Pan Gnocchi with Sausage and Green Beans delivers on both taste and convenience, transforming classic gnocchi into a crisp, satisfying main dish.
Why This Recipe Works
The genius of this recipe lies in its innovative approach to gnocchi preparation. Instead of the usual boiling, you'll crisp the gnocchi directly on a sheet pan in the oven. This technique prevents mushiness and creates a delightful golden-brown exterior and a chewy interior, a texture often missing from traditional boiled versions.
What to Expect
Prepare for a dinner that's brimming with savory, comforting flavors. You'll find tender-crisp green beans and aromatic garlic mingling with richly seasoned Italian sausage and those irresistible golden gnocchi. A gentle warmth from red pepper flakes adds a subtle kick, while fresh baby kale is folded in for a touch of freshness. The finishing touches of bright lemon zest, creamy ricotta, and salty grated Parmesan elevate each forkful, creating a well-rounded and deeply satisfying meal.
Customization & Variations
This versatile sheet pan meal is wonderfully adaptable to your preferences. You can easily swap the Italian sausage for ground chicken, turkey, or a plant-based alternative to suit your dietary needs. For extra vegetables, consider adding chopped bell peppers, cherry tomatoes, or broccoli florets, which roast beautifully alongside the gnocchi. Adjust the red pepper flakes to dial the spice level up or down as you wish.
Serving & Context
Perfect for a busy weeknight, this hearty main dish comes together with minimal fuss. Serve it straight from the sheet pan for an easy and flavorful family dinner that feels special yet simple.