Sheet Pan Gnocchi
Ingredients
- 1 pound store-bought potato gnocchi
we like Isola
- 1 bunch broccolini
ends trimmed, florets cut into big pieces and stems cut into ½-inch pieces
- 1 pint cherry tomatoes
- ½ small red onion
thinly sliced
- 2 garlic cloves
sliced
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon sea salt
- ½ teaspoon fresh thyme leaves
- ½ teaspoon za’atar
- ¼ teaspoon red pepper flakes
- Freshly ground black pepper
- 6 ounces feta cheese
torn into 1-inch chunks
- Fresh parsley
for garnish, optional
Directions
- 1
Preheat the oven to 450°F and line a large rimmed baking sheet with parchment paper.
- 2
In a large bowl, toss together the gnocchi, broccolini, cherry tomatoes, onion, garlic, olive oil, salt, thyme, za’atar, red pepper flakes, and several grinds of pepper. Spread evenly on the baking sheet.
- 3
Roast for 10 minutes. Stir, then scatter the feta on top. Roast for 15 to 20 more minutes, or until the gnocchi is tender and the vegetables and feta are browned. Garnish with parsley, if desired. Season to taste and serve.
Sheet Pan Gnocchi
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About this Recipe
Craving a delicious, satisfying dinner that practically makes itself? This Sheet Pan Gnocchi recipe is your answer, bringing restaurant-quality flavors and minimal cleanup right to your kitchen table.
This recipe works wonders because it leverages the magic of the sheet pan, transforming simple ingredients into a cohesive, flavorful meal. The gnocchi roasts alongside vibrant vegetables and savory feta, ensuring everything cooks evenly and develops incredible textures with almost no effort.
What you can expect is a delightful medley of textures and tastes. The store-bought potato gnocchi turns beautifully tender with a slight crispness on the outside, perfectly complemented by the slightly charred broccolini and burst cherry tomatoes. The red onion mellows into a sweet, aromatic counterpart, all tied together by the fragrant thyme, za'atar, and a subtle kick from red pepper flakes, culminating in creamy, tangy pockets of feta cheese.
Feeling creative? You can easily customize this sheet pan sensation. Swap the broccolini for asparagus or bell peppers, use grape tomatoes instead of cherry, or try white onion if red isn't on hand. For a heartier meal, consider tossing in some pre-cooked chicken sausage or chickpeas along with the vegetables. If you don't have za'atar, a pinch of dried oregano or Italian seasoning makes a good substitute.
This versatile dish is perfect for a quick weeknight dinner, a casual brunch, or even an impressive, fuss-free meal when entertaining. Serve it straight from the sheet pan for an informal, communal feel, garnished with fresh parsley for a burst of color.