Shrimp Stir Fry with Noodles
Ingredients
- 14.2 ounces fresh Hokkien stir-fry noodles ** see note
or 8 oz dry lo mein noodles or spaghetti
- 3 tablespoons hoisin sauce
- 2 tablespoons reduced sodium soy sauce
- 1 1/2 teaspoons sesame oil
- ¼ cup reduced sodium chicken broth
- 1 teaspoon cornstarch
- 4 teaspoons vegetable oil
divided use
- 1 pound medium or large shrimp
peeled and deveined
- 2 cups broccoli
cut into small florets
- 1 red bell pepper
thinly sliced
- ½ cup julienned or shredded carrots
- 2 scallions
sliced, white and green parts separated
- 2 cloves garlic
minced
- Optional garnish: sliced scallions and sesame seeds
Directions
- 1
Heat the noodles according to package directions. If using dried noodles, cook them according to package directions. Drain and set aside.
- 2
Whisk the hoisin sauce, soy sauce, sesame oil, chicken broth, and cornstarch together in a bowl. Mix 1 tablespoon of the sauce with the shrimp in a bowl. Set the rest of the sauce aside .
- 3
Heat 2 teaspoons of oil in a wok or large sauté pan over medium high heat. Add the shrimp and cook until they just turn opaque, about 2 minutes. Transfer shrimp to a plate.
- 4
Pour the remaining 2 teaspoons oil into the pan and add the broccoli. Cook, stirring constantly, until broccoli starts to get charred around the edges, about 2 minutes. Add 2 tablespoons of water to the pan and cook another 2 minutes until the broccoli starts to soften and water evaporates. Add the bell pepper and carrots and sauté 3-4 minutes, stirring often, until they are crisp tender.
- 5
Remove the vegetables or push them to the side of the pan and add the remaining 2 teaspoons oil. Add the scallion whites and garlic. Cook for 30 seconds until fragrant.
- 6
Add the vegetables back to the pan and stir to combine. Pour the remaining sauce into the pan and cook for 1 minute. Then add the shrimp and cooked noodles to the pan and toss until everything is coated with the sauce and heated through. Sprinkle with scallion greens and sesame seeds. Serve immediately.
Shrimp Stir Fry with Noodles
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About this Recipe
Craving a flavorful, restaurant-quality meal that’s quicker than calling for takeout? This Shrimp Stir Fry with Noodles delivers on all fronts, bringing succulent shrimp and vibrant vegetables together in a matter of minutes for a delicious weeknight dinner.
Why This Shrimp Stir Fry Works
What makes this recipe a true winner is its incredible balance of convenience and flavor. It's a true one-pan wonder, minimizing cleanup while maximizing taste, all thanks to a delectable sweet and savory sauce that coats every ingredient beautifully. You'll love how quickly this satisfying dish comes together, proving that homemade can be better and faster than any delivery.
What to Expect from Your Stir Fry
Prepare for a delightful medley of textures and tastes. Each bite offers tender, juicy shrimp perfectly complemented by crisp-tender broccoli and thinly sliced red bell pepper, along with the gentle sweetness of julienned carrots. Comforting noodles soak up the rich, flavorful sauce, creating a satisfying and well-rounded meal that feels both wholesome and indulgent. This easy-to-make stir fry is designed to be a crowd-pleaser, delivering authentic, fresh flavors without any fuss.
Customization & Variations
This versatile Shrimp Stir Fry with Noodles is easily adaptable to your pantry and preferences. While Hokkien stir-fry noodles are recommended for their ideal texture, you can readily substitute with dry lo mein noodles or even spaghetti if that's what you have on hand. Feel free to adjust the amount of vegetables, or consider adding other quick-cooking options like snow peas or snap peas for extra crunch. The sweet and savory sauce is the star, so don't be afraid to make it your own.
Serving & Context
This Shrimp Stir Fry with Noodles is perfect for a quick, flavorful weeknight dinner that feels like a special treat. Serve it hot straight from the pan, garnished with extra sliced scallions and a sprinkle of sesame seeds for an extra pop of flavor and visual appeal. It’s a complete meal on its own, satisfying and truly better than takeout.