Sesame Shrimp and Zucchini Stir Fry
Ingredients
- 2 Tbsps avocado oil
divided
- 1-1/2 lbs medium raw shrimp
peeled and deveined
- 1/4 cup coconut aminos
tamari, Braggs liquid aminos, or low sodium soy sauce
- 1/4 cup broth or stock
- 1 1/2 Tbsps arrowroot powder or cornstarch
- 1 Tbsp raw honey or pure maple syrup
- 2 tsps sesame oil
- 1 Tbsp minced fresh garlic
- 1 Tbsp minced fresh ginger
- 2 medium-large zucchinis
sliced into 1/4-inch thick half moons, skin on
- 2 tsp sesame seeds
- 2 green onions
sliced
Directions
- 1
In a large bowl whisk the coconut aminos, broth, cornstarch, honey, sesame oil, garlic, and ginger. This is your stir fry sauce.
- 2
Preheat 1 Tablespoon of avocado oil in a large skillet over medium heat. Cook the shrimp until they turn pink and opaque in the center with a nicely browned outer, then quickly transfer them into the bowl with your stir fry sauce.
- 3
In the same preheated skillet add the remaining 1 Tablespoon avocado oil and stir fry the zucchini for 2 minutes.
- 4
Return your cooked shrimp together with all the sauce left at the bottom of the bowl into the skillet with the zucchini.
- 5
Cook for 2 minutes more, stirring frequently; The sauce will thicken pretty quickly and coat the shrimp and zucchini.
- 6
Garnish with sesame seeds and green onions.
- 7
Serve over cauliflower rice, brown rice, or quinoa if desired.
- 8
Enjoy!
Sesame Shrimp and Zucchini Stir Fry
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About this Recipe
Craving a vibrant, flavorful meal that’s both satisfying and quick to prepare? This Sesame Shrimp and Zucchini Stir Fry delivers on all fronts, bringing a burst of fresh flavors to your table with minimal effort.
This recipe shines by combining succulent shrimp with crisp-tender zucchini, all coated in a rich, savory sauce. The aromatic blend of fresh garlic, ginger, and nutty sesame oil creates a deeply satisfying flavor profile that feels both comforting and exotic, perfect for a busy weeknight.
When you prepare this stir fry, you can expect a symphony of textures and tastes. The shrimp will be tender and sweet, absorbing the fragrant sauce, while the zucchini offers a refreshing crunch. Each bite is a delightful balance of savory and a touch of sweetness from the honey or maple syrup, making it a dish you'll want to enjoy often. It’s a wonderful way to incorporate fresh vegetables and lean protein into your diet, leaving you feeling nourished and satisfied without being heavy.
This versatile stir fry welcomes your personal touch. Feel free to swap shrimp for chicken breast or firm tofu for a different protein. If zucchini isn't your favorite, bell peppers, broccoli florets, or snap peas would also make excellent additions. For those managing gluten intake, the recipe thoughtfully includes options like coconut aminos or tamari, which are naturally gluten-free alternatives to traditional soy sauce.
Serve this Sesame Shrimp and Zucchini Stir Fry over steamed rice, quinoa, or noodles for a complete meal. A sprinkle of fresh green onions and sesame seeds just before serving adds a beautiful finish and an extra layer of flavor and texture, elevating your dining experience.