Shrimp Turmeric Rice
+6 photos

Shrimp Turmeric Rice

4 servings
Marinated shrimp with turmeric rice is packed with healthy vegetables and loads of flavor.

Ingredients

  • chopped onion
    1 c
  • chopped green beans
    1 c
  • chopped mushrooms
    1 c
  • cherry tomatoes

    sliced in half

    1 c
  • hot water
    2 ¼ c
  • uncooked white jasmine rice
    1 ¼ c
  • chicken bouillon powder
    2 tsp
  • dried oregano
    1 tsp
  • turmeric powder
    ½ tsp
  • bay leaf
    1
  • shrimp

    shelled and deveined

    1 lb
  • lemon juice
    ¼ c
  • lemon zest
    1 tbsp
  • olive oil
    1 tbsp
  • fresh garlic cloves

    minced

    4
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Directions

Marinate the shrimp (optional):

  1. 1

    Combine marinade ingredients in a small bowl. Mix together thoroughly.Pour marinade into a bag (or airtight container) with shrimp. Marinate for 15-30 minutes. Use a slotted spoon to transfer shrimp to the recipe (when cooking them in step #4).

    Step 1

Shrimp turmeric rice:

  1. 1

    Add oil to a large pot over medium heat. Cook the chopped onion until it turns translucent.

    Step 1
  2. 2

    Add green beans and mushrooms. Cook until softened, 3-4 minutes. Scoop into a bowl and set it aside.

    Step 2
  3. 3

    Add hot water, uncooked rice, chicken bouillon powder, dried oregano, turmeric powder and a bay leaf.Cover and cook the rice until water is fully absorbed, about 5-10 minutes.

    Step 3
  4. 4

    Add in the cooked mushrooms and green beans, the chopped cherry tomatoes, and shrimp. Cover and cook 3-5 minutes until shrimp is no longer pink.

    Step 4
  5. 5

    Remove from heat and let sit covered for an additional 5 minutes. Remove the bay leaf and serve.

    Step 5
Shrimp Turmeric Rice
+6

Shrimp Turmeric Rice

25 min4 servings

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About this Recipe

Craving a vibrant, flavorful dinner that comes together in a flash? This Shrimp Turmeric Rice recipe delivers a delicious, healthy meal packed with fresh vegetables and aromatic spices, perfect for any busy weeknight.

What makes this dish truly special is its one-pot convenience and the incredible depth of flavor from carefully chosen ingredients. The combination of succulent marinated shrimp, fragrant turmeric rice, and a medley of colorful vegetables like green beans, mushrooms, and cherry tomatoes ensures every bite is satisfying. The chicken bouillon powder adds an unexpected layer of umami that elevates the entire dish.

Prepare for a sensory feast. You'll enjoy the bright, golden hue of the turmeric-infused jasmine rice, perfectly tender with a subtle aromatic warmth. The shrimp, marinated with zesty lemon juice and fresh garlic, cooks up plump and juicy, offering a delightful contrast to the crisp-tender texture of the fresh green beans and earthy mushrooms. Sweet cherry tomatoes burst with flavor, tying all the components together in a harmonious blend that feels both comforting and light. This is truly a family friendly recipe that doesn't compromise on flavor for its fast dinner appeal.

While shrimp shines in this recipe, feel free to swap the seafood for other quick-cooking proteins like chicken breast or firm tofu if you prefer. For additional vegetables, consider adding finely diced bell peppers or spinach towards the end of cooking. If you're out of dried oregano, a pinch of dried thyme could offer a similar aromatic note.

This one pot dinner is a complete meal on its own, ideal for a quick and satisfying dinner. Serve it straight from the pot, perhaps with an extra squeeze of fresh lemon, for a beautiful presentation that's as inviting as it is delicious.

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