Skillet Ham, Cabbage and Potatoes

Skillet Ham, Cabbage and Potatoes

4

Ingredients

  • 2 tablespoons margarine
  • 1 onion

    chopped

  • 1 small head cabbage

    coarsely chopped

  • ¼ cup water
  • 3 large potatoes

    scrubbed and sliced

  • 1 dash seasoning salt
  • 1 dash paprika
  • 2 cups cubed cooked ham

Directions

  1. 1

    In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.

  2. 2

    Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.

Skillet Ham, Cabbage and Potatoes

Skillet Ham, Cabbage and Potatoes

4.6(446)60 min4

Ratings & Reviews

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Based on 446 ratings

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4.6(446 reviews)
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About this Recipe

Looking for a comforting, easy-to-make meal that brings warmth to your table with minimal fuss? This Skillet Ham, Cabbage and Potatoes recipe is a true classic, delivering hearty satisfaction in one pan.

This recipe works wonders because it unites simple, wholesome ingredients into a cohesive, flavorful dish. The humble combination of savory ham, tender cabbage, and soft potatoes creates a balanced and deeply satisfying meal, perfect for a cozy evening.

When you dive into this dish, you'll find a delightful medley of textures and flavors. Expect perfectly cooked potatoes that yield to your fork, softened cabbage infused with a gentle sweetness, and savory cubes of ham that provide a salty counterpoint. It's a rustic, comforting experience that feels both familiar and deeply nourishing.

Feel free to personalize this skillet dish to your liking. While the recipe calls for cubed cooked ham, you can experiment with different varieties of pre-cooked ham. For the potatoes, Yukon Golds or red potatoes would also work beautifully, offering a slightly different texture. Don't hesitate to add a bit more seasoning salt or paprika to taste, or even a pinch of black pepper for an extra kick. If you love a lot of vegetables, you could easily increase the amount of cabbage.

This Skillet Ham, Cabbage and Potatoes is a wonderfully adaptable dish that's ideal for a casual weeknight dinner or a comforting weekend lunch. Serve it straight from the skillet for an inviting, home-style presentation.

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