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Skillet Ravioli Lasagna
Ingredients
- 1 tbsp.olive oil
- 1 smallyellow onion
finely chopped, 1 cup
- 4 clovesgarlic
finely chopped, about 4 tsp.
- 124-oz. jar marinara sauce
- 120-oz. pkg. refrigerated four-cheese ravioli
such as buitoni
- 2 tbsp.chopped fresh basil
plus leaves for garnish
- ½ tsp.kosher salt
- ½ tsp.freshly ground black pepper
divided
- ¾ cwhole-milk ricotta cheese
- 4 oz.low-moisture mozzarella cheese
shredded, 1 cup
Directions
- 1
Preheat broiler Preheat broiler with oven rack in top third position.
- 2
Cook sauce Heat oil in a 10-inch, high-sided, broiler-safe skillet over medium. Add onion; cook, stirring occasionally, until softened, about 3 minutes. Add garlic; cook, stirring constantly, until fragrant, about 30 seconds. Add marinara sauce. Pour 1⁄2 cup water into marinara sauce jar, seal, and shake to clean jar of any remaining sauce. Add tomato-water mixture to skillet.
- 3
Add ravioli Stir in ravioli, chopped basil, salt, and 1⁄4 teaspoon pepper; cook, stirring occasionally, until ravioli are al dente, about 5 minutes. Remove from heat.
- 4
Broil, garnish, and serve Stir together ricotta and remaining 1⁄4 teaspoon pepper in a small bowl; dollop over mixture. Sprinkle evenly with mozzarella. Broil until cheese is melted and beginning to brown, 3 to 5 minutes. Let stand for 5 minutes before serving. Garnish with basil leaves.
Skillet Ravioli Lasagna
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About this Recipe
Craving the hearty, comforting flavors of classic lasagna but don't have hours to spare? This Skillet Ravioli Lasagna is your answer, delivering all the beloved taste in a fraction of the time, making it the perfect family-friendly weeknight meal.
This recipe works wonders by cleverly using refrigerated four-cheese ravioli and jarred marinara sauce, eliminating the need for boiling separate noodles or making sauce from scratch. The magic happens right in your skillet, layering tender pasta with rich sauce, creamy ricotta, and melty mozzarella for a truly satisfying dish in just 30 minutes.
What you'll experience is a truly effortless dinner that tastes like you spent all day in the kitchen. Each bite offers tender ravioli enveloped in a savory marinara, balanced by the cool, tangy notes of whole-milk ricotta and the gooey, stretchy delight of shredded mozzarella. The finely chopped onion and garlic add a foundational depth of flavor, making this dish feel both homemade and incredibly comforting. It’s a hearty, delicious experience that brings classic Italian-American comfort right to your dinner table.
Customization & Variations
Want to make it your own? Elevate the flavor by adding cooked ground beef or Italian sausage to your marinara sauce before layering. You can also experiment with different ravioli fillings, such as spinach and ricotta or mushroom, for a unique twist. For an herby boost, consider stirring in a handful of fresh parsley with the basil.
This Skillet Ravioli Lasagna is ideal for busy evenings when you need a satisfying and impressive meal without the fuss. Serve it hot with a simple green salad and some crusty bread to soak up every last bit of that delicious sauce.