Slow Cooker Jambalaya

Slow Cooker Jambalaya

Ingredients

  • skinless

    boneless chicken breasts, cut into chunks

    2
  • andouille sausage links
    1 lb
  • tomatoes
    1 can
  • onion
    1 large
  • red bell pepper
    1
  • celery
    2 stalk
  • chicken broth
    2 c
  • thyme
    ½ tsp
  • oregano
    2 tsp
  • Cajun seasoning
    1 tbsp
  • cayenne pepper
    ½ tsp
  • tomato paste
    1 tbsp
  • uncooked long grain rice
    1 c
  • raw shrimp

    13-15 count

    1 lb

Directions

  1. 1

    In a slow cooker, combine all ingredients except the shrimp and rice. Stir well.

  2. 2

    Cook on low for 7-8 hours (or high for 3-4 hours).

  3. 3

    About 1 hour before finishing, add the uncooked rice to the slow cooker.

  4. 4

    In the last 15 minutes of cooking, add the raw shrimp.

  5. 5

    Stir everything thoroughly before serving. Enjoy

Slow Cooker Jambalaya

Slow Cooker Jambalaya

250 min

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About this Recipe

Easy Slow Cooker Jambalaya: A Flavorful Cajun Classic

Bring the vibrant, robust flavors of Louisiana right into your kitchen with this incredibly easy Slow Cooker Jambalaya recipe! Perfect for busy weeknights, this hands-off approach lets your slow cooker do all the hard work, simmering a hearty blend of tender chicken, smoky andouille sausage, and plump shrimp in a rich, spicy tomato-based sauce. Say goodbye to constant stirring and hello to a comforting, flavorful one-pot meal that's sure to become a family favorite.

Our chicken and sausage jambalaya is packed with aromatic vegetables like onion, bell pepper, and celery, along with a kick of Cajun seasoning, thyme, oregano, and cayenne pepper. The beauty of the slow cooker method is how all these delicious ingredients meld together, creating an incredibly deep and satisfying flavor profile that tastes like it cooked all day – because it practically did! The rice cooks right in the pot, soaking up all those wonderful juices, ensuring every spoonful is bursting with authentic Cajun goodness.

Tips for Perfect Slow Cooker Jambalaya

  • Sauté for Flavor (Optional but Recommended): While not strictly necessary for the slow cooker, quickly browning your andouille sausage before adding it to the pot can deepen its smoky flavor and add a nice textural element to your finished jambalaya.
  • Timing the Shrimp: Add the raw shrimp during the last 30 minutes of cooking. This prevents them from becoming overcooked and rubbery, ensuring they stay tender and juicy.
  • Don't Peek Too Much: Resist the urge to lift the lid too often, especially during the rice cooking phase, as this releases heat and steam, extending the cooking time.

Delicious Variations & Serving Suggestions

This versatile easy jambalaya recipe is fantastic as is, but feel free to customize!

  • Spice it Up: For an extra kick, increase the cayenne pepper or add a splash of your favorite hot sauce.
  • Veggie Boost: Stir in some frozen corn or sliced okra during the last hour of cooking for added color and nutrition.
  • Serving: Pair your hearty Slow Cooker Jambalaya with a simple green salad and a slice of crusty bread or warm cornbread to complete your delicious Cajun feast.

Frequently Asked Questions