Slow Cooker Shredded Steak Tacos - Brocc Your Body

Slow Cooker Shredded Steak Tacos - Brocc Your Body

Ingredients

  • flank steak
    2 lb
  • or taco seasoning
    2 tbsp
  • avocado oil
    1 tbsp
  • juice from
    1
  • juice from
    1
  • garlic

    minced

    4 cloves
  • 14 oz can diced tomatoes with green chilies

    excess liquid drained

    1
  • 4 oz can green chilies
    1
  • fresh cilantro leaves to garnish
  • corn or flour tortillas

    i prefer corn for this recipe

  • sour cream
  • lettuce
  • avocado
  • hot sauce
  • lime

Directions

  1. 1

    Heat a cast iron pan over medium heat. Coat the steak in the seasoning until evenly covered. Add avocado oil and once it is hot, sear meat for about 2 minutes each side until golden brown and a nice crust has formed.

  2. 2

    Add the steak with the remaining ingredients to the slow cooker. Cover and cook for 7-8 hours on low heat.

  3. 3

    Shred the steak with 2 forks.

  4. 4

    Season to taste, garnish with fresh cilantro and serve.

Slow Cooker Shredded Steak Tacos - Brocc Your Body

Slow Cooker Shredded Steak Tacos - Brocc Your Body

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