
Slow Cooker Shredded Steak Tacos - Brocc Your Body
Ingredients
- 2 lbflank steak
- 2 tbspor taco seasoning
- 1 tbspavocado oil
- 1juice from
- 1juice from
- 4 clovesgarlic
minced
- 114 oz can diced tomatoes with green chilies
excess liquid drained
- 14 oz can green chilies
- fresh cilantro leaves to garnish
- corn or flour tortillas
i prefer corn for this recipe
- sour cream
- lettuce
- avocado
- hot sauce
- lime
Directions
- 1
Heat a cast iron pan over medium heat. Coat the steak in the seasoning until evenly covered. Add avocado oil and once it is hot, sear meat for about 2 minutes each side until golden brown and a nice crust has formed.
- 2
Add the steak with the remaining ingredients to the slow cooker. Cover and cook for 7-8 hours on low heat.
- 3
Shred the steak with 2 forks.
- 4
Season to taste, garnish with fresh cilantro and serve.

Slow Cooker Shredded Steak Tacos - Brocc Your Body
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