Small-Batch Brownies
Ingredients
- 5 tbspunsalted butter
- ¾ cgranulated sugar
- 1 largeegg
- 1 tspking arthur pure vanilla extract
- 6 tbspunsweetened cocoa
dutch-process or natural
- ¼ tspespresso powder
optional
- ¼ cplus 2 tablespoons king arthur unbleached all-purpose flour or king arthur gluten-free measure for measure flour
45g
- ¼ tsptable salt
- .06 tspbaking powder
pinch
- ⅓ cchocolate chips
Directions
- 1
Preheat the oven to 350°F with a rack in the center. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Line the pan with a parchment sling and lightly grease the parchment.
- 2
In a large saucepan or microwave-safe bowl, heat the butter over medium-low heat or microwave for 45 to 60 seconds, covered, on 50% power, until just melted.
- 3
Whisk the sugar into the butter. Add the egg and vanilla and whisk until the mixture is shiny and emulsified.
- 4
Whisk in the cocoa and espresso powder until well combined.
- 5
Add the flour, salt, and baking powder and whisk until just combined.
- 6
Using a flexible spatula, stir in the chocolate chips until incorporated.
- 7
Transfer the batter to the prepared pan and spread it evenly to the edges.
- 8
Bake the brownies for 30 to 35 minutes, until the edges feel set and a toothpick or a sharp knife inserted into the center comes out with moist crumbs clinging to it but no raw batter. A digital thermometer inserted in the center should register 205°F when the brownies are done.
- 9
Remove the brownies from the oven and let cool completely in the pan on a rack. Use the parchment to lift the brownies out of the pan and transfer them to a cutting board before slicing.
- 10
Store leftover brownies in an airtight container at room temperature for several days; freeze for longer storage.
Small-Batch Brownies
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
When that undeniable chocolate craving hits, but a whole tray of brownies feels like too much, this small-batch brownie recipe is your perfect answer. Get ready for rich, fudgy goodness that's quick, easy, and deeply satisfying.
What makes these brownies truly special is their thoughtful design: made in just one bowl, they minimize cleanup and are ready to bake in minutes. Plus, by baking them in a loaf pan, every single slice is a coveted edge piece, making these the ultimate treat for edge-lovers.
You'll experience a deep, intense chocolate flavor complemented by a rich, fudgy texture that melts in your mouth. These brownies are delightfully thick, offering a satisfying chew with every bite. Crafted for ease with minimal fuss, this recipe is naturally gluten-free when using King Arthur Gluten-Free Measure for Measure Flour, ensuring a perfect treat for everyone.
Feel free to experiment with your ingredients to match your preference. Choose between Dutch-process or natural unsweetened cocoa to adjust the depth and nuance of the chocolate flavor. For those seeking a gluten-free option, simply swap in King Arthur Gluten-Free Measure for Measure Flour. And if you love a subtle boost to your chocolate, the espresso powder is an optional yet highly recommended addition that truly enhances the richness.
These brownies are perfect for an intimate celebration, a thoughtful Valentine's Day treat, or simply a quick indulgence when a chocolate craving strikes. Enjoy them straight from the pan, perhaps with a scoop of vanilla ice cream.