Smashed Sweet Potatoes with Bourbon Maple Butter.
Ingredients
- 4 medium sweet potatoes
sliced into 1/2 inch rounds
- 1 tablespoon olive oil
- 1 1/2 teaspoons cinnamon
- kosher salt and pepper
- 1 cup raw pecans
chopped
- 1/2-1 teaspoon cayenne pepper
- 7 tablespoons butter
- 1/2 cup maple syrup
- 2-3 tablespoons bourbon
- 2 teaspoons vanilla extract
Directions
- 1
Preheat the oven to 425 degrees F.
- 2
On a baking sheet, combine the sweet potatoes, olive oil, 1 teaspoon cinnamon, 1 teaspoon vanilla, and a pinch each of salt and pepper. Arrange in an even layer and transfer to the oven. Roast for 20 minutes, flip and roast another 20-25 minutes, or until the potatoes are tender.
- 3
Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add the pecans, cayenne, and remaining 1/2 teaspoon cinnamon. Cook, stirring often until the pecans are toasted, about 5 minutes. Remove from the heat set aside.
- 4
In a small sauce pan set over medium heat, combine the remaining 6 tablespoons butter, the maple syrup and the bourbon. Bring to a boil and then reduce the heat to low, simmer 5 minutes and then remove from the heat. Stir in the remaining 1 teaspoon vanilla.
- 5
Remove from the oven and using a fork, gently push down and give the potato a light mash, keeping the potato round mostly intact. Drizzle reach round with a little maple butter and return to the oven for another 5-8 minutes or until the potatoes are crisp.
- 6
Serve warm, sprinkled with toasted pecans and the remaining maple butter along side.
Smashed Sweet Potatoes with Bourbon Maple Butter.
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About this Recipe
Elevate your side dish game with Smashed Sweet Potatoes with Bourbon Maple Butter, a recipe that transforms a humble root vegetable into an unforgettable experience. This dish is perfect for adding a touch of gourmet flair to any meal, from weeknight dinners to special holiday gatherings.
The magic happens when tender sweet potatoes meet a luscious, aromatic bourbon maple butter. The contrast of the subtly caramelized sweet potato and the rich, complex sauce, balanced with a hint of spice and crunch from pecans, creates an incredible depth of flavor that will have everyone asking for the recipe.
You'll discover a delightful interplay of textures and tastes. Imagine sweet potato rounds, seasoned simply with cinnamon, salt, and pepper, forming a creamy interior with potentially crisp edges. These are then generously coated with a buttery, sweet, and subtly boozy maple sauce, brightened by vanilla extract. The chopped pecans add a welcome nutty crunch, while a touch of cayenne pepper provides a warm, intriguing finish that prevents the dish from being overly sweet. This side dish is both comforting and sophisticated, promising a truly satisfying bite every time.
Customization is easy to fit your preferences. For a non-alcoholic version, simply omit the bourbon or replace it with a splash of apple cider or orange juice to maintain a similar complexity. If pecans aren't your favorite, feel free to swap them for walnuts or omit them entirely for a nut-free option. Adjust the cayenne pepper to your liking; a little goes a long way to provide that exciting contrast.
This impressive side dish shines brightest when served alongside roasted meats or poultry, making it an ideal companion for holiday feasts or any occasion where you want to impress. Its vibrant color and inviting aroma make for a beautiful presentation on any plate.