Smoked Corn on the Cob
Ingredients
- 4 ears of sweet corn
shucked
- 4 tablespoons salted butter
melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon parsley
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon onion powder
Directions
- 1
Prepare smoker to 225 degrees Fahrenheit.
- 2
Combine melted butter and spices in small bowl.
- 3
Brush butter baste onto corn cob.
- 4
Place corn directly on smoker grates, and close the lid.
- 5
Allow to smoke for 20-25 minutes, then open the lid to flip the corn and brush on the butter baste a second time.
- 6
After 45 minutes of smoke time, remove from smoker and allow to cool for 1-2 minutes before eating.
- 7
Enjoy!
Smoked Corn on the Cob
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About this Recipe
Looking for the ultimate side dish to complement your next barbecue or cookout? This Smoked Corn on the Cob recipe is precisely what you need, delivering tender, smoky, and perfectly seasoned corn that your whole family will absolutely adore.
What makes this smoked corn stand out is its clever integration into your smoking routine. You simply add the shucked ears during the last hour of smoking, allowing them to absorb incredible smoky depth without overcooking. The simple yet flavorful butter and spice mixture melts into every kernel, ensuring each bite is bursting with savory goodness.
Get ready for sweet corn transformed into a savory, smoky delight. The natural sugars in the corn caramelize slightly, enhanced by the rich salted butter, garlic powder, parsley, salt, black pepper, and onion powder. The result is a vibrant, juicy, and tender ear of corn, infused with that unmistakable low-and-slow smoked flavor. It’s an effortless addition that elevates any smoked meal, providing a welcome contrast to richer meats.
Feel free to experiment with the seasoning if you like. You could swap the salted butter for unsalted and add a pinch more salt to taste, or introduce a touch of smoked paprika for an extra layer of smoky flavor. For a little heat, a dash of cayenne pepper would be excellent. If fresh parsley is on hand, a sprinkle after cooking offers bright visual appeal and flavor. You can also vary the amount of garlic and onion powder to suit your preference for bolder aromatics.
Serve this Smoked Corn on the Cob alongside ribs, brisket, pulled pork, or grilled chicken for a complete and satisfying backyard feast. It's a fantastic, easy-to-handle side that's perfect for casual gatherings.