Smoked Turkey and Andouille Red Beans and Rice

Smoked Turkey and Andouille Red Beans and Rice

8 servings
Thick, creamy red beans simmered with smoked turkey leg, spicy andouille sausage, and Louisiana-inspired seasonings for the ultimate comfort food dinner.

Ingredients

  • Red Kidney Beans

    soaked overnight

    1 lb
  • Oil
    1 tbsp
  • Andouille Sausage
    1 lb
  • Green Bell Pepper
    1
  • Yellow Onion
    1
  • Ribs of Celery
    3
  • Garlic Cloves
    5
  • Mrs Dash Garlic and Herb Seasoning)

    divided (or use any salt free seasoning you like

    3 tsp
  • Tony Chachere’s More Spice Creole Seasoning)

    divided (or use any creole seasoning you like

    2 tsp
  • Better Than Bouillon Roasted Chicken Base
    1 tbsp
  • Smoked Turkey Leg
    1 large
  • Water

    divided

    7 c
  • Thyme
    1 tsp
  • Bay Leaves
    3
  • Garlic Powder
    ½ tsp
  • Onion Powder
    ½ tsp
  • Cooked Rice

Directions

  1. 1

    Soak the beans overnight in plenty of water. Drain and rinse.

  2. 2

    Heat avocado oil in a Dutch oven or large pot and brown the andouille sausage. Remove and set aside.

  3. 3

    Add onion, celery, bell pepper, and garlic. Season with 2 teaspoons Mrs. Dash and 1 teaspoon Tony’s. Cook 5 minutes.

  4. 4

    Stir in the Better Than Bouillon, sausage, and beans.

  5. 5

    Add the turkey leg, 6 cups water, remaining seasonings, thyme, and bay leaves.

  6. 6

    Bring to a boil, cover, and reduce to a simmer.

  7. 7

    Cook for 1½ hours. Flip the turkey leg (if needed) and add the remaining cup of water. Continue cooking another 1½ hours.

  8. 8

    Remove the turkey leg and bay leaves. Shred the turkey meat and return it to the pot.

  9. 9

    Mash some of the beans with a potato masher.

  10. 10

    Simmer 30 more minutes until thick and creamy.

Smoked Turkey and Andouille Red Beans and Rice

Smoked Turkey and Andouille Red Beans and Rice

260 min8 servings

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About this Recipe

The Ultimate Comfort: Smoked Turkey and Andouille Red Beans and Rice

There's nothing quite like a hearty bowl of red beans and rice to transport you straight to the heart of Louisiana. Our Smoked Turkey and Andouille Red Beans and Rice recipe takes this classic comfort food to a whole new level, blending rich, smoky flavors with a delightful spicy kick. This isn't just any red beans and rice; it's a deep, creamy, and incredibly satisfying meal perfect for any day of the week.

What makes this recipe truly special is the combination of tender, fall-off-the-bone smoked turkey leg and the distinctive heat of andouille sausage. Simmered slowly with the traditional "holy trinity" of bell pepper, onion, and celery, along with a blend of robust seasonings like Tony Chachere's Creole Seasoning, the flavors meld beautifully into a thick, creamy gravy that coats every single red bean. The long, slow simmer is key to achieving that signature creamy texture without needing to mash the beans, creating an authentic Louisiana red beans and rice experience right in your kitchen.

Serving this over fluffy white rice is non-negotiable – it's the perfect canvas for soaking up all that incredible flavor. For a truly authentic touch, don't forget a dash of your favorite hot sauce and perhaps a side of cornbread. Whether you're a seasoned chef or new to Cajun cooking, this smoked turkey and andouille red beans and rice dish is guaranteed to become a family favorite, bringing warmth and flavor to your table.

Frequently Asked Questions