Smothered pork chops

Smothered pork chops

4 servings
These smothered pork chops are the perfect pork chop recipe! Pan fried chops are then smothered with a homemade buttermilk gravy. It's a family favorite!

Ingredients

  • 1/2 cup flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 teaspoon salt
  • pinch of cayenne

    more if you like it spicy

  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup olive oil
  • 4 pork chops

    3/4 inch thick, bone-in

  • 1 cup chicken broth
  • 1/2 cup buttermilk
  • Fresh flat leaf parsley

    chopped, for garnish

Directions

  1. 1

    Add flour, garlic and onion powder, salt, cayenne and black pepper into a shallow dish and stir to combine. Pat the pork chops dry with paper towels and then dredge in the flour mixture.

  2. 2

    Heat large sauté pan over medium high heat and add oil to the pan.

  3. 3

    When the oil is hot add the pork chops to the pan in a single layer and fry for 3 minutes on each side until golden brown.

  4. 4

    Remove the pork chops from the pan.

  5. 5

    Add two tablespoons of seasoned flour mixture to the pan drippings. Mix the flour into the fat to dissolve. Pour in the chicken broth. Let the liquid cook down for 5 minutes to reduce and thicken slightly.

  6. 6

    Stir in the buttermilk and return the pork chops to the pan, covering them with the sauce.

  7. 7

    Simmer for 5 minutes until the pork is cooked through.

  8. 8

    Season with salt and pepper and garnish with chopped parsley before serving.

Smothered pork chops

Smothered pork chops

25 min4 servings

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About this Recipe

Craving a comforting, hearty meal that feels like a warm hug? These Smothered pork chops are the answer, delivering tender, pan-fried perfection enveloped in a rich, homemade buttermilk gravy that will become an instant family favorite.

Why This Recipe Works

This recipe shines by combining classic cooking techniques with simple, flavorful ingredients. Pan-frying the pork chops ensures a beautiful sear and locks in juices, while the homemade buttermilk gravy creates a luscious, tangy sauce that clings to every bite, making these chops truly special.

What to Expect

Prepare for a truly satisfying experience with these smothered pork chops. Each bite offers incredibly tender pork, generously coated in a creamy, savory gravy with just a hint of tang from the buttermilk, balanced by the savory notes of chicken broth and aromatic spices like garlic and onion powder. A subtle warmth from cayenne adds depth without overwhelming. It’s the kind of dish that brings comfort to the table, perfect for a cozy weeknight dinner or a relaxed weekend meal.

Customization & Variations

Feel free to adjust the pinch of cayenne based on your spice preference – add more for a kick or omit for a milder flavor. While bone-in pork chops offer superb flavor and moisture, you can use boneless chops of similar thickness, though they may cook slightly faster. For an extra earthy note, you could experiment with a different type of broth, like vegetable broth, if chicken broth isn't available.

Serving & Context

These smothered pork chops are ideal for any occasion when you're seeking hearty comfort food. Serve them alongside creamy mashed potatoes, rice, or grits to soak up every last drop of that incredible buttermilk gravy. A sprinkle of fresh, chopped flat leaf parsley adds a beautiful pop of color and freshness.

Frequently Asked Questions