Smothered Pork Chops

Smothered Pork Chops

4 servings
This smothered Pork Chops recipe is prepared with juicy and delicious pan-seared pork chops cooked in a rich onion gravy.

Ingredients

  • 1 pound bone-in pork chops

    1-inch thick

  • 1 teaspoon poultry seasoning or seasoning salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 tablespoon unsalted butter
  • 1 large yellow onion

    thinly sliced

  • pinch salt
  • 3 cloves garlic

    minced

  • ½ tablespoon chopped fresh thyme
  • ½ cup low sodium chicken broth
  • ¼ cup heavy cream
  • chopped fresh parsley

    for garnish

Directions

  1. 1

    Season pork chops with the seasoning salt and black pepper.

  2. 2

    Return skillet to heat and add a tablespoon of butter; melt over medium heat. Stir in sliced onions and add a pinch of salt. Cook onions for 10 to 12 minutes, or until very soft and caramelized, stirring frequently.

Smothered Pork Chops

Smothered Pork Chops

4.8(80)50 min4 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 80 ratings

diethood.com
4.8(80 reviews)
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About this Recipe

Craving comforting, tender pork chops drenched in a rich, savory gravy? This Smothered Pork Chops recipe delivers just that, transforming simple ingredients into a truly satisfying meal that feels both hearty and elegant.

The magic lies in pan-searing bone-in pork chops to a beautiful golden crust before simmering them gently in a luxurious onion gravy. This technique ensures the chops remain wonderfully juicy, while the combination of thinly sliced yellow onion, minced garlic, fresh thyme, and a touch of heavy cream creates a deeply flavorful sauce that blankets every bite.

You'll discover incredibly tender pork chops that practically melt in your mouth, enveloped in a silky, robust gravy. The sweetness of the thinly sliced yellow onion caramelizes beautifully, forming the foundation of a sauce rich with savory notes from low sodium chicken broth and a creamy finish from the heavy cream. Aromatic fresh thyme and minced garlic add essential depth, while a sprinkle of fresh parsley brightens the finish. This dish is pure comfort, perfect for a cozy evening meal.

While this recipe shines as is, you have a couple of easy ways to tailor it to your pantry or preference. You can choose between poultry seasoning for a classic, aromatic touch or seasoning salt for a simpler, well-rounded flavor profile on your pork chops. Feel free to adjust the amount of fresh thyme to your taste, adding a little more for an earthier note or slightly less for a subtle hint.

These Smothered Pork Chops are a fantastic choice for a comforting family dinner or a cozy weekend gathering. They pair wonderfully with creamy mashed potatoes, fluffy white rice, or even buttered egg noodles, allowing you to savor every drop of that incredible onion gravy. Garnish with a sprinkle of fresh chopped parsley for a final pop of color and freshness.

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