Fried Smothered Pork Chops
Ingredients
- 1 cup flour
- 2 Tablespoons onion powder
- 2 Tablespoons garlic powder
- 1 teaspoon cayenne pepper
less if you want-but should use at least a dash
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4-5 pork chops)
bone-in or boneless (thickness will determine how long you cook them
- 2 Tablespoons vegetable oil
- 2 Tablespoons butter
- 1 cup chicken broth
- 1/2 cup buttermilk
Directions
- 1
Combine flour, onion powder, garlic powder, cayenne, salt, pepper in a shallow bowl
- 2
Pat pork chops dry with paper towel then dredge in seasoned flour
- 3
Heat skillet over medium heat with the oil and butter
- 4
Fry the pork chops on each side for 3-4 minutes until golden brown
- 5
Remove pork chops from the pan and add a little of the seasoned flour to make a roux
- 6
Add the chicken broth and stir till thick then add the buttermilk
- 7
Return the pork chops to the pan covering them with the gravy
- 8
Simmer till the pork chops are cooked through and serve
Fried Smothered Pork Chops
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About this Recipe
Looking for a hearty, comforting meal that comes together for a satisfying supper? These Fried Smothered Pork Chops deliver robust flavors and a wonderfully rich gravy, perfect for any weeknight or special occasion.
The magic of this recipe lies in its straightforward approach to creating deep, savory layers. The combination of frying the pork chops to a beautiful crust, then smothering them in a rich sauce, promises incredibly tender meat. A generous seasoning blend featuring onion powder, garlic powder, cayenne pepper, salt, and pepper ensures every bite is packed with aromatic flavor.
What you can expect is a dish where the pork chops emerge juicy and tender, enveloped in a creamy, savory gravy. The initial frying creates a seasoned exterior, while the smothering process ensures they finish incredibly moist. The aromatics like onion and garlic powder infuse the sauce, complemented by the gentle kick of cayenne, creating a comforting experience that feels both familiar and deeply satisfying. This hearty supper offers a texture that is both soft from the gravy and subtly crisp from the initial fry.
Customization & Variations
This recipe is quite adaptable to your pantry. While boneless pork chops are a great choice, the recipe notes that bone-in pork chops can also be used; simply adjust your cooking time as needed for the thickness. If you prefer less heat, feel free to reduce the cayenne pepper to a mere dash or omit it entirely. Don't have buttermilk on hand? You can easily create a substitute by adding a tablespoon of lemon juice or white vinegar to regular milk, letting it sit for a few minutes before using.
These Fried Smothered Pork Chops are perfectly suited for a satisfying family dinner. Serve them alongside classic comforting sides like steamed rice or the suggested pan-fried baby potatoes to soak up every last drop of that delicious gravy.