Sour Cream Pasta
Ingredients
- 10 oz pasta
rigatoni
- 3 tbsp butter
salted
- 3/4 tsp garlic
crushed
- 1 1/2 tbsp flour
all purpose
- 1 cup milk
- 1 cup sour cream
full fat
- 1 bunch chives
chopped
- 1 tbsp olive oil
- 1/4 tsp ground black pepper
optional
- 1/4 tsp red pepper flakes
optional
Directions
- 1
Cook the pasta as per package instructions. Drain and keep aside, but reserve some of the pasta water for loosening the sauce later if required.
- 2
In a large pan, melt the butter on low heat and add the garlic. Sauté for a few seconds. Don't let the garlic brown up.
- 3
Add the flour little by little, stirring as you go along so it doesn’t clump up.
- 4
Add the milk and let the sauce thicken. Stir it continuously as the sauce will thicken in a few seconds. If the sauce becomes too thick, add some of the reserved pasta water. If using the black pepper and red pepper flakes, add them in now. Take the pan off the heat and let the sauce cool down.
- 5
Stir in the sour cream and mix it into the sauce, using a spoon.
- 6
Add the cooked pasta, olive oil, and chives and mix to coat with the sauce. Top with more chives and serve warm.
Sour Cream Pasta
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Based on 29 ratings
Rating Breakdown
About this Recipe
Craving a comforting, creamy pasta dish that feels like a warm hug but comes together in minutes? This sour cream pasta recipe delivers exactly that, transforming simple ingredients into a truly dreamy meal perfect for any night of the week. You'll love how incredibly easy it is to prepare, making it a favorite for both busy weeknights and relaxed weekends.
This recipe works wonders because it leverages the rich tang of full-fat sour cream to create an effortlessly luscious sauce without needing complex techniques. The combination of butter, a hint of garlic, and a simple roux ensures a smooth, velvety texture that generously coats every piece of rigatoni. It’s a beautifully balanced dish that feels indulgent yet is wonderfully straightforward.
Expect a pasta dish that is rich, incredibly creamy, and utterly satisfying. Each bite offers a delightful warmth, with the tender rigatoni drenched in a beautifully smooth sauce that carries a subtle tang from the sour cream. The fresh, bright flavor of chopped chives sprinkled generously on top cuts through the richness, adding a refreshing aromatic finish that elevates the entire experience. This is a wonderfully approachable dish, perfect for satisfying those comfort food cravings without much fuss.
Customization & Variations
This versatile sour cream pasta can be easily adapted to your pantry and preferences. While rigatoni is specified, feel free to swap it for other hearty pasta shapes like penne, ziti, or cavatappi that can hold the creamy sauce well. If you enjoy a bit of heat, increase the red pepper flakes or add a pinch of cayenne for an extra kick. For a garlic boost, you can use a touch more crushed garlic. Don't have fresh chives? Finely chopped scallions would offer a similar fresh oniony note.
Serve this creamy dreamy pasta as a standalone comforting meal, or alongside a crisp green salad with a light vinaigrette to complement its richness. It’s a wonderful option for a family dinner or a cozy night in, promising smiles around the table.