Sour Cream Noodle Bake
Ingredients
- 1 pound lean ground beef
- ½ yellow onion
- 2 teaspoons minced garlic
- 1 15 ounce can tomato sauce
- salt and pepper to taste
- 12 ounces egg noodles
- 1 cup sour cream
- 1 ¼ cup cottage cheese
- 1 teaspoon salt
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- sliced green onions for garnish
Directions
- 1
Preheat the oven to 350 degrees Fahrenheit and spray a 9×13-inch baking dish with cooking spray.
- 2
In a large skillet, sauté the ground beef and onion over medium high heat. Cook until all the beef is browned, 8-10 minutes. Add in the garlic and sauté another minute.
- 3
Add in the tomato sauce and salt and pepper, sauté for another 5 minutes stirring continually. Remove from heat and set aside.
- 4
Cook the egg noodles according to package directions, drain and set aside.
- 5
In a separate bowl, mix together the sour cream, cottage cheese, salt, onion powder, garlic powder, and black pepper.
- 6
Mix the egg noodles into the sour cream mixture and pour half of the noodle mixture into the baking dish. Pour half of the meat mixture on top of the noodles.
- 7
Repeat one more layer of noodles then meat sauce and top it with the mozzarella cheese. Bake the casserole for 30-35 minutes or until the cheese is bubbly and golden.
- 8
Remove from the oven and allow it to rest for 10 minutes before topping with green onions and serving.
Sour Cream Noodle Bake
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About this Recipe
Craving a hearty, comforting meal that satisfies everyone at the table? This Sour Cream Noodle Bake takes classic ingredients and elevates them into an incredibly flavorful, cheesy pasta casserole perfect for any weeknight or gathering.What sets this Noodle Bake apart is the delightful interplay between the tangy sour cream, creamy cottage cheese, savory ground beef, and rich tomato sauce, all layered with tender egg noodles and plenty of mozzarella. The combination creates a deeply satisfying dish where every bite offers a symphony of textures and tastes.Prepare for a truly comforting experience. You'll enjoy tender egg noodles nestled in a rich, savory ground beef and tomato sauce. Each forkful brings a creamy tang from the sour cream and cottage cheese mixture, perfectly balanced by gooey, melted mozzarella. It's a robust, flavorful dish that feels both familiar and special, designed to be a crowd-pleaser that you'll want to enjoy again and again.Feel free to tailor this bake to your family's preferences. For a different flavor profile, you can swap the lean ground beef for ground turkey or pork. Experiment with different types of shredded cheese in place of or in addition to mozzarella for varied melt and taste. If you love a cheesier top, simply add a little extra mozzarella before baking.This Sour Cream Noodle Bake is ideal for a cozy family dinner, a casual potluck, or a comforting meal to share with friends. Garnish with fresh sliced green onions for a bright, flavorful finish that adds a touch of color.